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Volume 2, Issue 1 (2020) Winter 2020

A Message from Dean Youcheng Wang
Youcheng Wang

The Role of the "Green Champion" in Influencing Green Technology Use in Hospitality
Cynthia Mejia

Diet Apps: Why Do We Use Them?
Bendegul Okumus and Ahmet Ozturk

Research Resurgence Amid the Pandemic
Susan Vernon-Devlin

Hospitality and Tourism: Delving Deeper into Diversity Management
Fevzi Okumus

Timeshare: A Wise Investment for Companies in the Hospitality Industry?
Amy Gregory

Success Factors in Restaurant Crowdfunding
Mehmet Altin and Dipendra Singh

Founding Father: Dr. Abraham Pizam in Conversation with Dr. Robertico Croes and Dr. Alan Fyall
Abraham Pizam, Robertico Croes, and Alan Fyall

Rosen College Hosts Five Important Journals in the Hospitality & Tourism Field
Rosen College of Hospitality Management

Dick Pope Sr. Institute for Tourism Studies
Robertico Croes

Brand Image and "Other Customers": A New Approach to Fine Dining
Murat Hancer

A Sporting Chance: Do the Olympic Games Always Have a Positive Impact on the Host Country?
Dr. Asli Tasci, Jeeyeon (Jeannie) Hahm, and Deborah Breiter-Terry

The Relevance of the Vacation Home Rental Industry to Florida's Economy and the COVID-19 Hangover
Robertico Croes, Manuel Rivera, Kelly J. Semrad, Valeriya Shapoval, Jorge Ridderstaat, and Mehmet Altin

Why Hotel Guests Go Mobile
Tingting Zhang

Theme Park Experiences and Customer Emotions
Edwin N. Torres, Wei Wei, and Nan Hua

Can Dining Decisions be Predicted from Restaurant Review Websites?
Juhee Kang

Selected Journal Article Publications from Rosen College Faculty
Rosen College of Hospitality Management