Fear of infection, strict stay-at-home-orders (SAHOs), and mandated business closures have all combined to severely disrupt supply and demand for many businesses. As a result, COVID-19 devastated the hospitality industry in a way unlike any other. Dr. Arthur Huang of the Rosen College of Hospitality Management and his colleagues assessed the effects of state and local intervention policies on the hospitality industry through the early stages of the COVID-19 pandemic.

Original Article

Huang, Arthur et al. (2020) Understanding the impact of COVID-19 intervention policies on the hospitality labor market. International Journal of Hospitality Management vol. 91: 102660. Available at: https://doi.org/10.1016/j.ijhm.2020.102660