Volume 2, Issue 3 (2021) Winter 2021
Why Employees are Learving and Will Not Return to Work in the Hospitality Industry
Robertico Croes, Kelly Semrad, and Manuel Rivera
The Impact of COVID-19 on Restaurant Workers
Diego Bufquin, Jeong-Yeol Park, and Robin Back
Essential Worker Heroes
Cynthia Mejia
Restaurants Post COVID-19
Elizabeth Yost, Murat Kizildag, and Jorge Ridderstaat
A Taste for Education and Research
Susan Vernon-Devlin and Robert Seltzer
Factors Affecting Seniors' Relocation to Senior Living Communities
Suja Chaulagain, Abraham Pizam, Youcheng Wang, and Denver Severt
Social Representations of Space Travel
Asli D. A. Tasci, Alan Fyall, and Xiaoxiao Fu
Stepping into a Brighter Future
Edwin N. Torres and Tingting (Christina) Zhang
On the Face of It: The Use of Facial Recognition Check-in Technology
Tingting (Christina) Zhang
Tropical Cyclones Negatively Impact the Tourism Economy in Coastal Regions
Sergio Alvarez and Arthur Huang
