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Volume 2, Issue 3 (2021) Winter 2021

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The Impact of COVID-19 on Restaurant Workers
Diego Bufquin, Jeong-Yeol Park, and Robin Back

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Restaurants Post COVID-19
Elizabeth Yost, Murat Kizildag, and Jorge Ridderstaat

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A Taste for Education and Research
Susan Vernon-Devlin and Robert Seltzer

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Factors Affecting Seniors' Relocation to Senior Living Communities
Suja Chaulagain, Abraham Pizam, Youcheng Wang, and Denver Severt

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Social Representations of Space Travel
Asli D. A. Tasci, Alan Fyall, and Xiaoxiao Fu

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Stepping into a Brighter Future
Edwin N. Torres and Tingting (Christina) Zhang