Title
Help Yourself: Are Self-service Technologies Doing Enough to Elicit a Positive Response from Consumers?
Keywords
self service technologies
Abstract
The use of self-service technologies (SSTs) has grown significantly over the last ten years. In their research paper, Dr. Wei Wei, Dr. Edwin N. Torres and Dr. Nan Hua from Rosen College of Hospitality Management, University of Central Florida, aim to identify gaps in current research into the value of SSTs within hotels and restaurants. They also look at the role extrinsic and intrinsic attributes play and how an SST can lead to a transcendent service experience (TSE).
Date Created
5-1-2019
College
Rosen College of Hospitality Management
Type
article
STARS Citation
Wei, W., Torres, E. N., & Hua N. (2019). Help yourself: Are self-service technologies doing enough to elicit a positive response from consumers? Rosen Research Review, 1(1), pp. 18-21.
Notes
Based on the article:
Wei, W., Torres, E., & Nan, H. (2017). The power of self-service technologies in creating transcendent service experiences: The paradox of extrinsic attributes. International Journal of Contemporary Hospitality Management, 29(6), 1599-1618. doi: 10.1108/IJCHM-01-2016-0029