Title

Including The "Restaurant Mix" In Vacation Ownership And Resort Development Planning

Keywords

Food and beverage; On-site restaurant; Product differentiation; Product evolution; Vacation ownership resorts

Abstract

The paper highlights the rapidly growing nature of the vacation ownership industry in the context of matching product and service offerings with consumer needs, wants, and expectations. In this vein, the main contention of this paper is that the addition of an onsite food and beverage outlet enhances consumer satisfaction and increases operator profits, both of which are a natural outcome of market maturation. © 2002 Elsevier Science Ltd. All rights reserved.

Publication Date

9-1-2002

Publication Title

International Journal of Hospitality Management

Volume

21

Issue

3

Number of Pages

277-284

Document Type

Article

Personal Identifier

scopus

DOI Link

https://doi.org/10.1016/S0278-4319(02)00024-5

Socpus ID

0036741627 (Scopus)

Source API URL

https://api.elsevier.com/content/abstract/scopus_id/0036741627

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