Title

Cross-Talk Between Host And Fungus In Postharvest Situations And Its Effect On Symptom Development

Abstract

The fruit and vegetable production industry has undergone major structural changes during recent years owing to new consumer expectations. The pressure to diminish fungicide residues on fruits and vegetables at all points along the supply chain presents even more problems than that of other agricultural products. At present, growers have to conform with regulations that limit undesirable biocide residues while, at the same time, choosing treatments that will maintain the quality of their produce.

Publication Date

1-1-2007

Publication Title

Food Mycology: A Multifaceted Approach to Fungi and Food

Number of Pages

3-26

Document Type

Article; Book Chapter

Personal Identifier

scopus

DOI Link

https://doi.org/10.1201/9781420020984

Socpus ID

84890308974 (Scopus)

Source API URL

https://api.elsevier.com/content/abstract/scopus_id/84890308974

This document is currently not available here.

Share

COinS