Title

Controversies About Sugars Consumption: State Of The Science

Keywords

High-fructose corn syrup; Isoglucose; Sucrose

Abstract

Introduction: Few topics in nutrition generate more controversy and debate than the putative associations between added sugars and health. With this as background, a group of researchers in the area of sugars and health gathered at the European Nutrition Conference (FENS) in 2015 to discuss these controversies and provide evidence-based science. The purpose of the current article was to provide a brief summary of some of the highlights from each of the presenters and serve as an Introduction to the supplement which contains full articles based on their presentations.

Publication Date

11-1-2016

Publication Title

European Journal of Nutrition

Volume

55

Number of Pages

11-16

Document Type

Article

Personal Identifier

scopus

DOI Link

https://doi.org/10.1007/s00394-016-1227-8

Socpus ID

84975221201 (Scopus)

Source API URL

https://api.elsevier.com/content/abstract/scopus_id/84975221201

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