Ceremonious Politeness In Consuming Food In Vfr Tourism: Scale Development
Keywords
ceremonious politeness; scale development; VFR
Abstract
Understanding the desire for visiting friends and relatives (VFR) has been examined in previous studies. Yet, research on the antecedences and consequences of social interaction between host and guest in VFR tourism has not received enough attention. Addressing this gap, this study introduces ceremonious politeness (CP) by tourists in consuming food as a cultural code that facilitates the establishment of a communally arranged form of social interaction. Using a mixed methods scale-development approach (e.g. Delphi technique, qualitative interviews, and surveys) during 14 months in 2015–2016, it develops and validates a CP scale to measure the impact of self-accountability and perceived others’ control on tourists’ sense of self-blame in social interaction situation related to consuming food in VFR tourism. The study contributes to the body of knowledge by introducing the concept of CP in a non-commercial setting.
Publication Date
12-10-2017
Publication Title
Service Industries Journal
Volume
37
Issue
15-16
Number of Pages
948-967
Document Type
Article
Personal Identifier
scopus
DOI Link
https://doi.org/10.1080/02642069.2017.1369969
Copyright Status
Unknown
Socpus ID
85029453388 (Scopus)
Source API URL
https://api.elsevier.com/content/abstract/scopus_id/85029453388
STARS Citation
Taheri, Babak; Jafari, Aliakbar; and Okumus, Bendegul, "Ceremonious Politeness In Consuming Food In Vfr Tourism: Scale Development" (2017). Scopus Export 2015-2019. 6303.
https://stars.library.ucf.edu/scopus2015/6303