Food Safety Inspections and Storefront Grade Posting: The case of NYC and LA
Keywords
Food safety, restaurant management, restaurant inspections, New York City, Los Angeles, public grade posting
Abstract
This article looks at the discourse surrounding mandatory public posting of food inspection grades in certain locations across the United States, with a particular concentration with both New York City and Los Angeles. The rule of storefront posting is the same for these cities, but their procedures and systems are different, which has elicited discourse over the past decade. This article utilizes both primary and secondary resources to examine this recent trend in sanitation procedures.
Publication Date
1-1-2014
Original Citation
Tarca, S., Murphy, K. S. (2014). Food Safety Inspections and Storefront Grade Posting: The case of NYC and LA. Journal of Hospitality and Tourism Case Studies. Journal of Hospitality and Tourism Case Studies, 3(4) 21-26.
Number of Pages
21-26
Document Type
Paper
Language
English
Source Title
Journal of Hospitality and Tourism Cases
Volume
3
Issue
4
Copyright Status
Unknown
Copyright Date
2014
College
Rosen College of Hospitality Management
Location
Rosen College of Hospitality Management
STARS Citation
Tarca, Steven and Murphy, Kevin Stephen, "Food Safety Inspections and Storefront Grade Posting: The case of NYC and LA" (2014). Faculty Scholarship and Creative Works. 334.
https://stars.library.ucf.edu/ucfscholar/334
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