Food Safety Inspections and Storefront Grade Posting: The case of NYC and LA

Keywords

Food safety, restaurant management, restaurant inspections, New York City, Los Angeles, public grade posting

Abstract

This article looks at the discourse surrounding mandatory public posting of food inspection grades in certain locations across the United States, with a particular concentration with both New York City and Los Angeles. The rule of storefront posting is the same for these cities, but their procedures and systems are different, which has elicited discourse over the past decade. This article utilizes both primary and secondary resources to examine this recent trend in sanitation procedures.

Publication Date

1-1-2014

Original Citation

Tarca, S., Murphy, K. S. (2014). Food Safety Inspections and Storefront Grade Posting: The case of NYC and LA. Journal of Hospitality and Tourism Case Studies. Journal of Hospitality and Tourism Case Studies, 3(4) 21-26.

Number of Pages

21-26

Document Type

Paper

Language

English

Source Title

Journal of Hospitality and Tourism Cases

Volume

3

Issue

4

College

Rosen College of Hospitality Management

Location

Rosen College of Hospitality Management

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