Moderating Impacts of Transaction Utility on Relationships Among Price, Quality, and Value

Keywords

lodging, moderating effect, price, quality, transaction utility, value perception

Abstract

This study investigated how the direction and magnitude of transaction utility (reference price minus actual price paid) affect price, quality, and value in the lodging industry. An online survey was designed and 490 responses were used in the data analysis. Confirmatory factor analysis, hierarchical regression, and analysis of variance were employed to test the proposed hypotheses. Moderating effects of transaction utility were found where both the direction and magnitude of transaction utility altered consumers’ perceptions of how quality influenced value. The theoretical and practical implications as well as limitations and possibilities for future research were discussed.

Publication Date

8-18-2015

Original Citation

Lee, S., & Lee, J. (2015). Moderating impacts of transaction utility on relationships among price, quality, and value in the lodging industry, Journal of Foodservice Business Research, 18(4), 341-357.

Number of Pages

341-357

Document Type

Paper

Language

English

Source Title

Journal of Foodservice Business Research

Volume

18

Issue

4

College

Rosen College of Hospitality Management

Location

Rosen College of Hospitality Management

This document is currently not available for download.

View via DOI


Share

COinS
 

Accessibility Statement

This item was created or digitized prior to April 24, 2027, or is a reproduction of legacy media created before that date. It is preserved in its original, unmodified state specifically for research, reference, or historical recordkeeping. In accordance with the ADA Title II Final Rule, the University Libraries provides accessible versions of archival materials upon request. To request an accommodation for this item, please submit an accessibility request form.