The Hidden Effect of Intangible Financial Information on the Market Value of Hospitality Firms in the United States
Keywords
tangible and intangible financial information, hospitality industry, market value
Abstract
Intangible assets may not be fully captured in the traditional financial statements. Therefore, this study investigated the extent to which tangible financial information explains the market value of hospitality firms, and then it examined the discrepancy between tangible information and intangible information on firm value. This study found that book value of current assets was a significant predictor of a firm's market value, but only 31.9% of the variability of firms' market performance could be explained by tangible financial information. This suggests that about 68% of the variability of a firm's market performance might be explained by unrecorded intangibles and the interconnectedness of intangibles.
Publication Date
11-30-2011
Original Citation
Lee, J., & Ghiselli, R. (2011) The hidden effect of intangible financial information on the market value of hospitality firms in the U.S., Journal of Foodservice Business Research, 14(4), 393-404.
Number of Pages
393-404
Document Type
Paper
Language
English
Source Title
Journal of Foodservice Business Research
Volume
14
Issue
4
Copyright Status
Unknown
Copyright Date
2011
College
Rosen College of Hospitality Management
Location
Rosen College of Hospitality Management
STARS Citation
Lee, Ji-Eun and Ghiselli, Richard F., "The Hidden Effect of Intangible Financial Information on the Market Value of Hospitality Firms in the United States" (2011). Faculty Scholarship and Creative Works. 497.
https://stars.library.ucf.edu/ucfscholar/497