Abstract

My thesis explores the factors that shape or reinforce international college students' perceptions of food. This research not only examines how cultural values affect individual nutrition and maintenance of eating behaviors, it also addresses the extent to which accessibility impacts eating behaviors. Notably, the research endeavor uses the concept of dietary habitus as an underlying directive mechanism for study. This study finds that most students experience a reduction in their fruit and vegetable intake. Another finding suggests that international students eat healthier and are more structured in comparison to domestic students if they hybridize their dietary habitus. Research findings also suggest that most participants perceive food on campus to be both equally healthy and unhealthy, with limited accessibility to national cuisines and affordable healthy foods.

Notes

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Graduation Date

2017

Semester

Spring

Advisor

Matejowsky, Ty

Degree

Master of Arts (M.A.)

College

College of Sciences

Department

Anthropology

Degree Program

Anthropology

Format

application/pdf

Identifier

CFE0006581

URL

http://purl.fcla.edu/fcla/etd/CFE0006581

Language

English

Release Date

May 2022

Length of Campus-only Access

5 years

Access Status

Masters Thesis (Open Access)

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Included in

Anthropology Commons

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