Abstract
Research shows that the world is now more globalized than ever. In the education sector, students' movements have increased from the global South to the North as they look for a better tomorrow. Hence, international students in the US are from almost all countries around the world. The current study examines the changes in the foodways of international students since their arrival in the US The analysis is based on more than 260 surveys and 17 interviews of international students enrolled in US colleges and universities. The results from online self-administered surveys showed that international students' eating habit changes are mostly related to their continent of origin, gender, religious affiliation, and religious preference. Interviews conducted with students from different countries confirmed that the aforementioned characteristics are important in explaining these changes in eating habits.
Notes
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Graduation Date
2018
Semester
Summer
Advisor
Mustaine, Elizabeth
Degree
Doctor of Philosophy (Ph.D.)
College
College of Sciences
Department
Sociology
Degree Program
Sociology
Format
application/pdf
Identifier
CFE0007231
URL
http://purl.fcla.edu/fcla/etd/CFE0007231
Language
English
Release Date
August 2021
Length of Campus-only Access
3 years
Access Status
Doctoral Dissertation (Open Access)
STARS Citation
Noyongoyo, Boniface, "My Plate, Your Food: Foodways of International Students in US' Colleges and Universities" (2018). Electronic Theses and Dissertations. 6095.
https://stars.library.ucf.edu/etd/6095