Keywords
Obesity; obesity intervention; nutrition; nutrition education; stem; bmi; adolescents; middle school; farm; culinary arts; cooking; nutrition knowledge; experiential learning; fruit and vegetable preference; school based nutrition education; cooking with kids
Abstract
With obesity in adolescents becoming a major health problem in the United States, there has been an expansion in the use of nutritional education programs as intervention. Effective nutrition education can decrease the incidence of obesity and other diet-related chronic diseases, type-2 diabetes, cardiovascular disease, and hypertension. This dissertation in practice proposes to design a nutrition education program, integrating farm and culinary activities into a nutrition education curriculum. The program is designed as a stand-alone program, but for this practice, implementation integrates the nutrition education program into the Film @ 6 after-school program – a STEM-focused program designed to assist sixth graders in their first year of middle school – at Southeast Middle School in Salisbury, Rowan County, North Carolina (NC). This experiential nutrition education program will provide instruction and activities in order to increase nutritional knowledge, improve culinary techniques, and increase consumption of fruits, vegetables, and minimally processed foods of sixth grade students as a means to address the overweight and obesity risks of middle school children. Children and adolescents are considered the priority population for intervention strategies because 70% of obese adolescents become obese adults and it is difficult to reduce excessive weight once established (Dehghan, Akhtar-Danesh, & Merchant, 2005).
Notes
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Graduation Date
2015
Semester
Summer
Advisor
Hopp, Carolyn
Degree
Doctor of Education (Ed.D.)
College
College of Education and Human Performance
Degree Program
Education and Human Performance
Format
application/pdf
Identifier
CFE0005871
URL
http://purl.fcla.edu/fcla/etd/CFE0005871
Language
English
Release Date
August 2015
Length of Campus-only Access
None
Access Status
Doctoral Dissertation (Open Access)
Subjects
Dissertations, Academic -- Education and Human Performance; Education and Human Performance -- Dissertations, Academic
STARS Citation
Ray, Vivian, "Farm to Fork: A Culinary- and Farm-Enhanced Nutrition Education Program" (2015). Electronic Theses and Dissertations. 714.
https://stars.library.ucf.edu/etd/714