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The Rosen Research Review is a bi-annual publication of UCF Rosen College of Hospitality Management, in partnership with Research Features. This is not a research journal. It's a magazine based on research, and it reflects the changing times in hospitality research and academia as we work in collaboration with our industry partners to address their needs and share the things we've learned that can help to navigate the future of how we enjoy all aspects of hospitality, events, entertainment, foodservice, restaurants and more.

Each article speaks to a different segment of the hospitality industry and introduces you to experts in the field. We produced this magazine for one reason…to share things we’ve studied that affect how you do business. The magazine is lively and with both electronic and hard copy issues, it's easy to read, save, bookmark and share the content.

Current Issue: Volume 2, Issue 3 (2021) Winter 2021

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The Impact of COVID-19 on Restaurant Workers
Diego Bufquin, Jeong-Yeol Park, and Robin Back

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Restaurants Post COVID-19
Elizabeth Yost, Murat Kizildag, and Jorge Ridderstaat

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A Taste for Education and Research
Susan Vernon-Devlin and Robert Seltzer

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Factors Affecting Seniors' Relocation to Senior Living Communities
Suja Chaulagain, Abraham Pizam, Youcheng Wang, and Denver Severt

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Social Representations of Space Travel
Asli D. A. Tasci, Alan Fyall, and Xiaoxiao Fu

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Stepping into a Brighter Future
Edwin N. Torres and Tingting (Christina) Zhang