Volume 1, Issue 2 (2019) Fall 2019
A New Model to Help Prevent Foodborne Disease
Sergio Alvarez
LGBT Events: Sense of Belonging for LGBT Travelers
Jeeyeon (Jeannie) Hahm and Heejung Ro
The Breakers: How to Make it in Luxury Hospitality Management
Tricia Taylor and Danielle Orchard
Do Loyalty Schemes Benefit Hotel Preferences?
Nan Hua and Wei Wei
How Drinking Vessels Influence Customer Taste Perceptions
Marissa Orlowski
Diamonds: A Hotel's Best Friend?
Michael Nalley, Jeong-Yeol Park, and Diego Bufquin
Darden Restaurants: The Role of College Education in the Hospitality Industry
Rick Cardenas and Elizabeth Yost
Increasing Health Tourism Spending in the United States
Jorge Ridderstaat and Dipendra Singh
Tourist's Delight: How Theme Parks Can Improve Tourism Experience
Edwin Torres and Ady Milman
Improving Country and Destination Image Can Bring More American Tourists to Cuba
Suja Chaulagain, Jessica Wiitala, and Xiaoxiao Fu
Bonaire: The First Blue Destination in the Caribbean
Robertico Croes, Manuel Rivera, Kelly Semrad, Valeriya Shapoval, and Mathilda van Niekerk
