Volume 3, Issue 1 (2022) Summer 2022
Developing a Scale to Measure Destination Gender
Tingting Zhang
Reaching Out to Occupational Therapists
Alan Fyall
An Integrated Behavioral Model for International Medical Tourism
Suja Chaulagain, Abraham Pizam, and Youcheng Wang
The Impact of Tourism Specialization on Transition Economies
Robertico Croes and Jorge Ridderstaat
Technology and Hospitality Education – Perfect partners
Fred Okumu and Susan Vernon-Devlin
Great Expectations: Are There Career Transition Prospects for Hospitality and Tourism Workers
Arthur Huang and Mark Baker
Student Engagement and Satisfaction with Online Labs
Cynthia Mejia, Robin Back, Jason Fridrich, and Marissa Orlowski
Rosen College Hosts Five Important Journals in the Hospitality & Tourim Field; Dick Pope Sr. Institute for Tourism Studies
Rosen College of Hospitality Management
Risk Perceptions and Motivations Around Restaurant Dining During the COVID-19 Pandemic
Elizabeth Yost
Cleaning Invisible Matter in Open-Kitchen Restaurants to Reduce the Impact of COVID-19
Bendegul Okumus
Rosen College Distribution Map and Research
Rosen College of Hospitality Management
