Alternative Title
Live from the Tech Kitchen: Preparing and Cooking Generative Artificial Intelligence (GenAI) Recipes for Faculty
Contributor
University of Central Florida. Faculty Center for Teaching and Learning; University of Central Florida. Division of Digital Learning; Teaching and Learning with AI Conference (2024 : Orlando, Fla.)
Location
Seminole E
Start Date
22-7-2024 3:30 PM
End Date
22-7-2024 4:00 PM
Publisher
University of Central Florida Libraries
Keywords:
Generative AI; Faculty development; Instructional design; AI recipes; Cooking shows
Subjects
Artificial intelligence--Educational applications; Cooking--Study and teaching (Higher); Cookery--Audio-visual aids; Cooking--Study and teaching; Food--Computer-assisted instruction
Description
This session will demonstrate the creative approach that instructional designers and educational technologists used to deliver fun, engaging, and approachable faculty development cooking shows to introduce generative AI from their “Tech Kitchen.” Participants will explore the key ingredients to making training on AI more digestible and replicable, while learning AI Recipes (prompts) that can be used in teaching and learning. They will receive a copy of the AI Prompt Cookbook that includes recipes for “appetizers” (course preparation) and “course meals” (course facilitation) that can be used across disciplines.
Language
eng
Type
Presentation
Format
application/pdf
Rights Statement
All Rights Reserved
Audience
Instructional designers, Faculty, Educators
Recommended Citation
Mojeiko, Leslie and Sharp, Chris, "Live from the Tech Kitchen: Preparing and Cooking Gen AI Recipes for Faculty" (2024). Teaching and Learning with AI Conference Presentations. 50.
https://stars.library.ucf.edu/teachwithai/2024/monday/50
Live from the Tech Kitchen: Preparing and Cooking Gen AI Recipes for Faculty
Seminole E
This session will demonstrate the creative approach that instructional designers and educational technologists used to deliver fun, engaging, and approachable faculty development cooking shows to introduce generative AI from their “Tech Kitchen.” Participants will explore the key ingredients to making training on AI more digestible and replicable, while learning AI Recipes (prompts) that can be used in teaching and learning. They will receive a copy of the AI Prompt Cookbook that includes recipes for “appetizers” (course preparation) and “course meals” (course facilitation) that can be used across disciplines.