Volume 1, Issue 1 (2019) Spring 2019
Tourism's Potential to Benefit Ecuador's Poor
Robertico Croes and Manuel A. Rivera
The Wine Tourist: Motivations, Satisfaction and Behavioral Outcomes
Robin M. Back, Diego Bufquin, and Jeong-Yeol Park
Out With the Old, In With the New: Education in the Hospitality Industry
Louis A. Lenglet and Sebastien Bazin
Help Yourself: Are Self-service Technologies Doing Enough to Elicit a Positive Response from Consumers?
Wei Wei, Edwin N. Torres, and Nan Hua
Climate Change and Tourist Destinations: Florida's Case
Alan Fyall, Dr. Asli Tasci, Jill Fjelstul, and Roberta Atzori
Shopping Around: Can Good Corporate Social Responsibility Lead to Positive Service Recoveries?
Heidi Albus and Hee Jung Ro
The Role of Hospitality Service Quality in Third Places for the Elderly
Denver E. Severt and Ji-Eun Lee
How Effective are Virtual Reality Experiences as Destination Marketing Tools?
Alessandra Marasco, Piera Buonincontri, Mathilda van Niekerk, Marissa Orlowski, and Fevzi Okumus
Sweet Home Alabama: A Great Place to Visit?
Jeeyeon (Jeannie) Hahm and Kimberly Severt
What Makes Them Share: Generation Y, Electronic World of Mouth and Brand Success
Tingting Zhang, Behzad Abounia Omran, and Cihan Cobanoglu
Florida's Food Truck Industry: Tackling the Food Safety Challenges and Health Risks
Bendegul Okumus and Sevil Sonmez
