Submissions from 2014

Chinese Tourist Vacation Satisfaction and Subjective Well-being, Yi Chen, Xiaoxiao Fu, and Xinran Lehto

Tourism and Poverty Reduction in Latin America: Where Does the Region Stand?, Robertico R. Croes

Factors that Impact Unsystematic Risk in the U.S. Restaurant Industry, Michael Dalbor, Nan Hua, and William Andrew

FDA Ruling and Nutritionally Focused Menus: Alternative Strategies to Comply with the U.S. Federal Guidelines, Meschelle Davis, Milos Bujisic, H.G. Parsa, and Dipendra Singh


Data documentation & metadata, Sai Deng


Deciphering the myth: Where to publish, Sai Deng


Reaching beyond ourselves: Celebrating 40 years of CALA (1973 - 2013), Sai Deng


Metadata migration to Islandora: Is there an easy way?, Sai Deng and Lee Dotson


Creating a knowledge map for the Research Lifecycle, Sai Deng and Xiao Hu


Exploring the Dimensions of Self-Efficacy in Virtual World Learning: Environment, Task, and Content, Aimee deNoyelles


Strategies for Creating a Community of Inquiry through Online Asynchronous Discussions, Aimee deNoyelles


Digital Scholarship and Student Work, Lee Dotson


How does your Open Access Week programming grow?, Lee Dotson and Cynthia S. Dancel

Sustainable Drive Tourism: A Catalyst for Change, Jill Fjelstul and Alan Fyall

Foodservice Design: Assessing the Importance of Physical Features to Older Consumers, Richard F. Ghiselli, Ji-Eun Lee, and Barbara A. Almanza

Personality Predictors of Team Taskwork Understanding and Transactive Memory Systems in Service Management Teams, Priyanko Guchait, Katherine Hamilton, and Nan Hua

Critical Food Safety Violations in Florida: Relationship to Location and Chain vs. Non-Chain Restaurants, Kimberly J. Harris, Robin B. DiPietro, Kevin S. Murphy, and Gretchen Rivera


Geek Out: eResources Librarian Style, Athena Hoeppner


Out in the Open: Better Exposure for Open Access Conte, Athena Hoeppner


Relevant Musing On Discovery, Content, Relevancy, and Users, Athena Hoeppner


Shibble-Me-This: One Librarian's Foray Into Shibboleth For Better Access, Athena Hoeppner


Hacking the Faculty: Bringing Content Discovery into Online Course Development, Athena Hoeppner and Shae Silverman

Literary Tourism: Opportunities and Challenges for the Marketing and Branding of Destinations, Anne Hoppen, Lorraine Brown, and Alan Fyall

Benchmarking Firm Capabilities to Turn Undesirable Financial Performance Around in the U.S. Restaurant Industry, Nan Hua

The Other Side of Technology Adoption: Examining the Relationships Between e-Commerce Expenses and Hotel Performance, Nan Hua, Cristian Morosan, and Agnes DeFranco

A Better Investment in Luxury Restaurants: Environmental or Non-Environmental Cues?, Sunghyup Sean Hyun and Juhee Kang

The Effects of Health Value on Healthful Food Selection at Restaurants: Considering the Role of Attitudes Toward Taste and Healthfulness of Healthy Foods, Jinhyun Jun, Juhee Kang, and Susan Wohlsdorf-Arendt

The Importance of Water Management in Hotels: A Framework for Sustainability Through Innovation, Azilah Kasim, Dogan Gursoy, Fevzi Okumus, and Anthony Wong

The Effect of Jay-customer Behaviors on Employee Job Stress and Job Satisfaction, Gawon Kim, Heejung Ro, Joe Hutchinson, and David J. Kwun

Building a Case Against Strategic Equifinality: Hybrid Ideal Type Service Organizations in a Developing Country, Melih Madanoglu, Fevzi Okumus, and Umut Avci

A Visitor-Based Brand Equity Perspective: The Case of a Public Festival, Aikaterini Manthiou, Juhee Kang, and Thomas Schrier


Deadly Delusions, Issue 1: Eliminationist Rhetoric in Mainstream Political Discourse, Barry J. Mauer


Deadly Delusions, Part 2: Madness and the Cult of the RIght, Barry J. Mauer


Rigorous Infidelity: Whole Text Sampling in the Curatorial Work of Henri Langlois, Dewey Phillips, and Jean-François Lyotard, Barry J. Mauer

Academic Referent Group Influences on Hospitality Students’ Intentions to Enroll in an Online Course, Cynthia Mejia and Kelly Virginia Phelan

Examining the Role of the Facilities Manager: A Seat at the Table for the Keeper of the Capital Investment, Cynthia Mejia and Kelly Virginia Phelan

Hospitality Instructors’ Preference for Blended Teaching: A Bridge to Full Online Course Delivery?, Cynthia Mejia and Kelly Virginia Phelan

Framework for Success: Overcoming Contemporary Challenges of Western Expatriate Managers in the Chinese Hospitality Industry, Cynthia Mejia, Kelly Virginia Phelan, and James Brian Aday

Evaluating Students’ Experience and Satisfaction at a Hospitality and Tourism College Career Fair, Ady Milman

Employment Characteristics and Retention Predictors Among Hourly Employees in Large US Theme Parks and Attractions, Ady Milman and Duncan Dickson Ph.D.

There is No 'I' in Recovery: Managements' Perspective of Service Recovery, Kevin Stephen Murphy, Anil Bilgihan, Marketa Kubickova, and Matt Boseo

Cultural Dimensions in a Restaurant Setting, Kevin Stephen Murphy and Marryam Khan

An Exploratory Study of Home Brewers’ Motivational Factors, Eric D. Olson, Kevin Stephen Murphy, and Heejung Ro

Hotel and IT Decision-maker Characteristics and Information Technology Adoption Relationship in the Hotel Industry, Ahmet Ozturk and Murat Hancer

Job Characteristics, Job Satisfaction, and Organizational Commitment for Hotel Workers in Turkey, Ahmet Ozturk, Murat Hancer, and Jin Young Im

Volume or Value: A Policy Decision for Turkey׳s Tourism Industry, Ahmet Ozturk and Mathilda van Niekerk

An Extended Gravity Model: Applying Destination Competitiveness, Jeong-Yeol Park

Are Tourist Destinations Healthy?, Abraham Pizam

Guest Engagement or Service Efficiency, Abraham Pizam

Hotel Fees: A Minor Temporary Irritant or a New Trend?, Abraham Pizam

Hotels for Female Business Travelers?, Abraham Pizam

Peer-to-Peer Travel: Blessing or Blight, Abraham Pizam

Senior Living Facilities: the New Frontier of Hospitality Management, Abraham Pizam

The Need for Cross-Cultural Competence Training, Abraham Pizam


Topical Research in Discovery Services, James G. Rhoades Jr., Athena Hoeppner, Dave Edwards, and Ashley Brewer

The Tourism Development–Quality of Life Nexus in a Small Island Destination, Jorge Ridderstaat, Robertico R. Croes, and Peter Nijkamp

Customer Dissatisfaction Responses to Restaurant Service Failures: Insights Into Noncomplainers From a Relational Perspective, Heejung Ro

An Inward Look Using Backward Economic Linkages in a Developing Country: The Case of Puntarenas, Costa Rica, Kelly J. Semrad and Jorge Bartels Villanueva

Credit Fluctuations and Lodging Firms: An Investigation of the Differing Capital Structures in the U.S. Lodging Industry, Dipendra Singh, Carola Raab, Karl Mayer, and Ashok Singh

Employee Satisfaction and Long-Run Shareholder Returns, Chun-Hung (Hugo) Tang and Ji-Eun Lee

Food Safety Inspections and Storefront Grade Posting: The case of NYC and LA, Steven Tarca and Kevin Stephen Murphy

Rise and Fall of Community-Based Tourism: Facilitators, Inhibitors and Outcomes, Asli D.A. Tasci, Robertico R. Croes, and Jorge Bartels Villanueva

Judging the Book by the Cover: Consumer Preferences of Hospitality Industry Uniforms for Destination Brands, Asli D.A. Tasci, Basak Denizci Guillet, and William C. Gartner

The Return on Investment for Undergraduate Degrees in Hospitality and Tourism Management, Asli D. A. Tasci, Abraham Pizam, Robertico Croes, and Po-Ju Chen

Deconstructing Service Quality and Customer Satisfaction: Challenges and Directions for Future Research, Edwin Torres

Advocating Community Participation and Integrated Tourism Development Planning in Local Destinations: The Case of South Africa, Mathilda van Niekerk

The Role of the Public Sector in Tourism Destination Management from a Network Relationship Approach, Mathilda van Niekerk

Strategic Implications of Government Policies on the Future Group and Brand Development of State-owned Hotels in China, Qu Xiao, Hanqin Qiu Zhang, Ray Pine, and Nan Hua

Circumstantial Impact of Contact on Social Distance, Semih S. Yilmaz and Asli D.A. Tasci

Heritage and Tourism Conflict Within World Heritage Sites in China: A Longitudinal Study, Chaozhi Zhang, Alan Fyall, and Yanfen Zheng

Submissions from 2013

Effects of psychological ownership on students’ commitment and satisfaction, Vahagn S. Astatryan, Lisa Slevitch, Robert Larzelere, Cristian Morosan, and David J. Kwun

Developing a Brand Structure Pyramid Model for Travel Related Online Social Networks, Albert Barreda, Khaldoon Nusair, Anil Bilgihan, and Fevzi Okumus


The Research Lifecycle at UCF: A library-led institutional collaboration to develop a mental model of research support, Penny Beile and Rich Gause


The Research Lifecycle: A library-led institutional collaboration to develop a mental model of research support and services, Penny Beile, Therese Triumph, and Lee Dotson

Online Experiences: Flow Theory, Measuring Online Customer Experience in e-Commerce and Managerial Implications for the Lodging Industry, Anil Bilgihan, Fevzi Okumus, Khaldoon Nusair, and Milos Bujisic


Hospitality Management: A Guide to Key Reference Works, Tim Bottorff

Co-production versus Co-creation: A process based Continuum in the Hotel Service Context, Prakash K. Chathoth, Gerardo R. Ungson, Levent Altinay, Robert Harrington, Fevzi Okumus, and Eric S.W. Chan


Exploring students’ mobile learning practices in higher education, Baiyun Chen and Aimee deNoyelles

Mediating Perceived Travel Constraints: The Role of Destination Image, Po-Ju Chen, Nan Hua, and Youcheng Wang

The Effect of Information Technology Steering Committees on Perceived IT Management Sophistication in Hotels, Cihan Cobanoglu, Baker Ayoun, Daniel Connolly, and Khaldoon Nusair


Authenticity in Tourism in Small Island Destinations: the Residents’ Perspective, Robertico Croes, Seung Hyun Lee, and Eric D. Olson

Evaluando la competitividad del Turismo y sus efectos sobre gestión de los destinos: ¿Hacen una diferencia en el caso de Costa Rica?, Robertico R. Croes


Tourism Specialization and Economic Output in Small Islands, Robertico R. Croes

From Potential to Ability to Compete: Towards a Performance-based Tourism Competitiveness Index, Robertico R. Croes and Marketa Kubickova


The Relevance of Cultural Tourism as the Next Frontier for Small Island Destinations, Robertico R. Croes and Kelly J. Semrad


Dataset metadata, Sai Deng


Distinctiveness, challenges and opportunities: The Research Lifecycle at the University of Central Florida, Sai Deng


Metadata services, Sai Deng


Connecting the dots: Defining scholarly services in a research lifecycle model, Sai Deng and Andrew Todd


Exploring Stimulus Variability in Applicant Attractiveness, Robert L. Dipboye and Lyndsey Dhahani


Digital Librarianship: Building Digital Collections and Preserving Local History, Lee Dotson


Publishing and Author’s Rights: And they said writing was the hard part!, Lee Dotson and Corinne Bishop

Public Health, Wellbeing and Tourism: Opportunities for the Branding of Tourism Destinations, Alan Fyall, Heather Hartwell, and Ann Hemingway

Examining the Impact of Negative Attributes On Consumer Preference and Willingness to Pay in the Vacation Ownership Industry: A Conjoint Analysis, Amy Gregory

Building Tourism and Wellbeing Policy: Engaging with the Public Health Agenda in the UK, Heather Hartwell, Ann Hemingway, Alan Fyall, Viachalsau Filimonau, Stacy Wall, and Neil Short


eResources: Getting Buy With a Little Help From Your Friends, Athena Hoeppner


Resource Discovery Services: Beyond the Blurb. Keynote, Athena Hoeppner


Zen and the Art of WSD Maintenance, Athena Hoeppner


In Pursuit of Articles: Investigating the Use of OneSearch with Graduate Education, Athena Hoeppner and Linda Gibson-Young

Financial performance and internationalization in the US restaurant industry: A simultaneous perspective and analysis, Conroy Hong Luan, Dipendra Singh, and Nan Hua