Submissions from 2014
Chinese Tourist Vacation Satisfaction and Subjective Well-being, Yi Chen, Xiaoxiao Fu, and Xinran Lehto
Tourism and Poverty Reduction in Latin America: Where Does the Region Stand?, Robertico R. Croes
Factors that Impact Unsystematic Risk in the U.S. Restaurant Industry, Michael Dalbor, Nan Hua, and William Andrew
FDA Ruling and Nutritionally Focused Menus: Alternative Strategies to Comply with the U.S. Federal Guidelines, Meschelle Davis, Milos Bujisic, H.G. Parsa, and Dipendra Singh
Data documentation & metadata, Sai Deng
Deciphering the myth: Where to publish, Sai Deng
Reaching beyond ourselves: Celebrating 40 years of CALA (1973 - 2013), Sai Deng
Metadata migration to Islandora: Is there an easy way?, Sai Deng and Lee Dotson
Creating a knowledge map for the Research Lifecycle, Sai Deng and Xiao Hu
Exploring the Dimensions of Self-Efficacy in Virtual World Learning: Environment, Task, and Content, Aimee deNoyelles
Strategies for Creating a Community of Inquiry through Online Asynchronous Discussions, Aimee deNoyelles
Digital Scholarship and Student Work, Lee Dotson
How does your Open Access Week programming grow?, Lee Dotson and Cynthia S. Dancel
Sustainable Drive Tourism: A Catalyst for Change, Jill Fjelstul and Alan Fyall
Foodservice Design: Assessing the Importance of Physical Features to Older Consumers, Richard F. Ghiselli, Ji-Eun Lee, and Barbara A. Almanza
Personality Predictors of Team Taskwork Understanding and Transactive Memory Systems in Service Management Teams, Priyanko Guchait, Katherine Hamilton, and Nan Hua
Critical Food Safety Violations in Florida: Relationship to Location and Chain vs. Non-Chain Restaurants, Kimberly J. Harris, Robin B. DiPietro, Kevin S. Murphy, and Gretchen Rivera
Geek Out: eResources Librarian Style, Athena Hoeppner
Out in the Open: Better Exposure for Open Access Conte, Athena Hoeppner
Relevant Musing On Discovery, Content, Relevancy, and Users, Athena Hoeppner
Shibble-Me-This: One Librarian's Foray Into Shibboleth For Better Access, Athena Hoeppner
Hacking the Faculty: Bringing Content Discovery into Online Course Development, Athena Hoeppner and Shae Silverman
Literary Tourism: Opportunities and Challenges for the Marketing and Branding of Destinations, Anne Hoppen, Lorraine Brown, and Alan Fyall
The Other Side of Technology Adoption: Examining the Relationships Between e-Commerce Expenses and Hotel Performance, Nan Hua, Cristian Morosan, and Agnes DeFranco
A Better Investment in Luxury Restaurants: Environmental or Non-Environmental Cues?, Sunghyup Sean Hyun and Juhee Kang
The Effects of Health Value on Healthful Food Selection at Restaurants: Considering the Role of Attitudes Toward Taste and Healthfulness of Healthy Foods, Jinhyun Jun, Juhee Kang, and Susan Wohlsdorf-Arendt
The Importance of Water Management in Hotels: A Framework for Sustainability Through Innovation, Azilah Kasim, Dogan Gursoy, Fevzi Okumus, and Anthony Wong
The Effect of Jay-customer Behaviors on Employee Job Stress and Job Satisfaction, Gawon Kim, Heejung Ro, Joe Hutchinson, and David J. Kwun
Building a Case Against Strategic Equifinality: Hybrid Ideal Type Service Organizations in a Developing Country, Melih Madanoglu, Fevzi Okumus, and Umut Avci
A Visitor-Based Brand Equity Perspective: The Case of a Public Festival, Aikaterini Manthiou, Juhee Kang, and Thomas Schrier
Deadly Delusions, Issue 1: Eliminationist Rhetoric in Mainstream Political Discourse, Barry J. Mauer
Deadly Delusions, Part 2: Madness and the Cult of the RIght, Barry J. Mauer
Rigorous Infidelity: Whole Text Sampling in the Curatorial Work of Henri Langlois, Dewey Phillips, and Jean-François Lyotard, Barry J. Mauer
Academic Referent Group Influences on Hospitality Students’ Intentions to Enroll in an Online Course, Cynthia Mejia and Kelly Virginia Phelan
Examining the Role of the Facilities Manager: A Seat at the Table for the Keeper of the Capital Investment, Cynthia Mejia and Kelly Virginia Phelan
Hospitality Instructors’ Preference for Blended Teaching: A Bridge to Full Online Course Delivery?, Cynthia Mejia and Kelly Virginia Phelan
Framework for Success: Overcoming Contemporary Challenges of Western Expatriate Managers in the Chinese Hospitality Industry, Cynthia Mejia, Kelly Virginia Phelan, and James Brian Aday
Evaluating Students’ Experience and Satisfaction at a Hospitality and Tourism College Career Fair, Ady Milman
Employment Characteristics and Retention Predictors Among Hourly Employees in Large US Theme Parks and Attractions, Ady Milman and Duncan Dickson Ph.D.
There is No 'I' in Recovery: Managements' Perspective of Service Recovery, Kevin Stephen Murphy, Anil Bilgihan, Marketa Kubickova, and Matt Boseo
Cultural Dimensions in a Restaurant Setting, Kevin Stephen Murphy and Marryam Khan
An Exploratory Study of Home Brewers’ Motivational Factors, Eric D. Olson, Kevin Stephen Murphy, and Heejung Ro
Hotel and IT Decision-maker Characteristics and Information Technology Adoption Relationship in the Hotel Industry, Ahmet Ozturk and Murat Hancer
Job Characteristics, Job Satisfaction, and Organizational Commitment for Hotel Workers in Turkey, Ahmet Ozturk, Murat Hancer, and Jin Young Im
Volume or Value: A Policy Decision for Turkey׳s Tourism Industry, Ahmet Ozturk and Mathilda van Niekerk
An Extended Gravity Model: Applying Destination Competitiveness, Jeong-Yeol Park
Are Tourist Destinations Healthy?, Abraham Pizam
Guest Engagement or Service Efficiency, Abraham Pizam
Hotel Fees: A Minor Temporary Irritant or a New Trend?, Abraham Pizam
Hotels for Female Business Travelers?, Abraham Pizam
Peer-to-Peer Travel: Blessing or Blight, Abraham Pizam
Senior Living Facilities: the New Frontier of Hospitality Management, Abraham Pizam
The Need for Cross-Cultural Competence Training, Abraham Pizam
Topical Research in Discovery Services, James G. Rhoades Jr., Athena Hoeppner, Dave Edwards, and Ashley Brewer
The Tourism Development–Quality of Life Nexus in a Small Island Destination, Jorge Ridderstaat, Robertico R. Croes, and Peter Nijkamp
An Inward Look Using Backward Economic Linkages in a Developing Country: The Case of Puntarenas, Costa Rica, Kelly J. Semrad and Jorge Bartels Villanueva
Credit Fluctuations and Lodging Firms: An Investigation of the Differing Capital Structures in the U.S. Lodging Industry, Dipendra Singh, Carola Raab, Karl Mayer, and Ashok Singh
Employee Satisfaction and Long-Run Shareholder Returns, Chun-Hung (Hugo) Tang and Ji-Eun Lee
Food Safety Inspections and Storefront Grade Posting: The case of NYC and LA, Steven Tarca and Kevin Stephen Murphy
Rise and Fall of Community-Based Tourism: Facilitators, Inhibitors and Outcomes, Asli D.A. Tasci, Robertico R. Croes, and Jorge Bartels Villanueva
Judging the Book by the Cover: Consumer Preferences of Hospitality Industry Uniforms for Destination Brands, Asli D.A. Tasci, Basak Denizci Guillet, and William C. Gartner
The Return on Investment for Undergraduate Degrees in Hospitality and Tourism Management, Asli D. A. Tasci, Abraham Pizam, Robertico Croes, and Po-Ju Chen
Deconstructing Service Quality and Customer Satisfaction: Challenges and Directions for Future Research, Edwin Torres
Advocating Community Participation and Integrated Tourism Development Planning in Local Destinations: The Case of South Africa, Mathilda van Niekerk
The Role of the Public Sector in Tourism Destination Management from a Network Relationship Approach, Mathilda van Niekerk
Strategic Implications of Government Policies on the Future Group and Brand Development of State-owned Hotels in China, Qu Xiao, Hanqin Qiu Zhang, Ray Pine, and Nan Hua
Circumstantial Impact of Contact on Social Distance, Semih S. Yilmaz and Asli D.A. Tasci
Heritage and Tourism Conflict Within World Heritage Sites in China: A Longitudinal Study, Chaozhi Zhang, Alan Fyall, and Yanfen Zheng
Submissions from 2013
Effects of psychological ownership on students’ commitment and satisfaction, Vahagn S. Astatryan, Lisa Slevitch, Robert Larzelere, Cristian Morosan, and David J. Kwun
Developing a Brand Structure Pyramid Model for Travel Related Online Social Networks, Albert Barreda, Khaldoon Nusair, Anil Bilgihan, and Fevzi Okumus
The Research Lifecycle at UCF: A library-led institutional collaboration to develop a mental model of research support, Penny Beile and Rich Gause
The Research Lifecycle: A library-led institutional collaboration to develop a mental model of research support and services, Penny Beile, Therese Triumph, and Lee Dotson
Online Experiences: Flow Theory, Measuring Online Customer Experience in e-Commerce and Managerial Implications for the Lodging Industry, Anil Bilgihan, Fevzi Okumus, Khaldoon Nusair, and Milos Bujisic
Hospitality Management: A Guide to Key Reference Works, Tim Bottorff
Co-production versus Co-creation: A process based Continuum in the Hotel Service Context, Prakash K. Chathoth, Gerardo R. Ungson, Levent Altinay, Robert Harrington, Fevzi Okumus, and Eric S.W. Chan
Exploring students’ mobile learning practices in higher education, Baiyun Chen and Aimee deNoyelles
Mediating Perceived Travel Constraints: The Role of Destination Image, Po-Ju Chen, Nan Hua, and Youcheng Wang
The Effect of Information Technology Steering Committees on Perceived IT Management Sophistication in Hotels, Cihan Cobanoglu, Baker Ayoun, Daniel Connolly, and Khaldoon Nusair
Authenticity in Tourism in Small Island Destinations: the Residents’ Perspective, Robertico Croes, Seung Hyun Lee, and Eric D. Olson
Evaluando la competitividad del Turismo y sus efectos sobre gestión de los destinos: ¿Hacen una diferencia en el caso de Costa Rica?, Robertico R. Croes
Tourism Specialization and Economic Output in Small Islands, Robertico R. Croes
From Potential to Ability to Compete: Towards a Performance-based Tourism Competitiveness Index, Robertico R. Croes and Marketa Kubickova
The Relevance of Cultural Tourism as the Next Frontier for Small Island Destinations, Robertico R. Croes and Kelly J. Semrad
Dataset metadata, Sai Deng
Metadata services, Sai Deng
Connecting the dots: Defining scholarly services in a research lifecycle model, Sai Deng and Andrew Todd
Exploring Stimulus Variability in Applicant Attractiveness, Robert L. Dipboye and Lyndsey Dhahani
Digital Librarianship: Building Digital Collections and Preserving Local History, Lee Dotson
Publishing and Author’s Rights: And they said writing was the hard part!, Lee Dotson and Corinne Bishop
Public Health, Wellbeing and Tourism: Opportunities for the Branding of Tourism Destinations, Alan Fyall, Heather Hartwell, and Ann Hemingway
Building Tourism and Wellbeing Policy: Engaging with the Public Health Agenda in the UK, Heather Hartwell, Ann Hemingway, Alan Fyall, Viachalsau Filimonau, Stacy Wall, and Neil Short
eResources: Getting Buy With a Little Help From Your Friends, Athena Hoeppner
Resource Discovery Services: Beyond the Blurb. Keynote, Athena Hoeppner
Zen and the Art of WSD Maintenance, Athena Hoeppner
In Pursuit of Articles: Investigating the Use of OneSearch with Graduate Education, Athena Hoeppner and Linda Gibson-Young
Financial performance and internationalization in the US restaurant industry: A simultaneous perspective and analysis, Conroy Hong Luan, Dipendra Singh, and Nan Hua