Follow


Submissions from 2022

Antecedents and Outcomes of Resident Empowerment through Tourism, Kayode D. Aleshinloye, Kyle Maurice Woosnam, Asli D. A. Tasci, and Haywantee Ramkissoon

PDF

The Tele-Reference Model: Adopting Virtual Tools to Enhance Reference Services During COVID-19 and Beyond, Sandy Avila, Sarah A. Norris, Rebecca M. Murphey, Min Tong, and Richard Harrison

A Critique of (ECO)guilt Research in Tourism, Frida Bahja, Sergio Alvarez, and Alan Fyall

A Transformation of the Mainland Chinese Market in Hong Kong’s Tourism Industry, Naipeng (Tom) Bu, Xiaoxiao Fu, Haiyan Kong, and Fevzi Okumus

Committed to Conservation: Tourism in Developed and Developing Contexts, Renzo Cordina, Martin Gannon, Babak Taheri, Fevzi Okumus, and Sean Lochrie

PDF

Creating Knowledge Graphs for Collections and LOD Visualization: Some Cases, Sai Deng

PDF

WikiProject: Chinese Culture and Heritage, Sai Deng, Lihong Zhu, and Amanda Xu

PDF

Library-Sourced eTextbooks and Student Perspectives: Mixed-Methods Study Using the COUP Framework, Lily Dubach and Sara Duff

PDF

Required Course Materials and Library Resources: How to Integrate Streaming Videos and eTextbooks, Lily Dubach and Sara Duff

PDF

Equitable Access and Textbook Affordability, Sara Duff, Lily Dubach, and Tammie Nadeau

PDF

Educational Leadership Preparation and Professional Roles: Are We Serving the Needs of Leadership Roles Along the Leadership Continuum?, Daniel W. Eadens and Marjorie Ceballos

PDF

Examining how history informs the future of the two sister professions: Librarianship and social work, Rachel L. Edford

VR in Tourism: A New Call for Virtual Tourism Experience amid and after the COVID-19 Pandemic, Maksim Godovykh, Carissa Baker, and Alan Fyall

Customers’ Behavioural Immune System Responses to Pathogen Cues at Tourism and Hospitality Facilities During the COVID-19 Pandemic, Arthur Huang, Melissa Farboudi Jahromi, and Julia Marquez

How do Restaurants' Violations Contribute to COVID-19 Transmission?, Arthur Huang, Adam Haney, Efren De La Mora Velasco, and Nan Hua

PDF

Evaluating Library Instruction at 2-Year and 4-Year Institutions, Katy A. Miller, Rachel Edford, and Karen Kaufmann

Determinants of Customer Satisfaction and eWOM in the Sharing Economy: Timeshare versus Peer-to-Peer Accommodations, Jennifer Redditt, Marissa Orlowski, Alan Fyall, Amy Gregory, and Hee Jung Ro

Will Diners be Enticed to be Travelers? The Role of Ethnic Food Consumption and its Antecedents, Fangfang Shi, Bekir Bora Dedeoglu, and Bendegul Okumus

Constructing a Smart Destination Framework: A Destination Marketing Organization Perspective, Ekaterina Sorokina, Youcheng Wang, Alan Fyall, Peter Lugosi, Edwin N. Torres, and Timothy Jung

Place-Oriented or People-Oriented Concepts for Destination Loyalty: Destination Image and Place Attachment versus Perceived Distances and Emotional Solidarity, Asli D. A. Tasci, Abdullah Uslu, Dimitrios Stylidis, and Kyle Maurice Woosnam

Sustainable Tourism Consumer: Socio-demographic, Psychographic and Behavioral Characteristics, Asli Tasci, Alan Fyall, and Kyle Maurice Woosnam

File

Maximizing Curriculum Mapping with Library Resources, Andrew Todd

Does Self-congruity or Functional Congruity Better Predict Destination Attachment? A Higher-order Structural Model, Ahmet Usakli, Kemal Gurkan Kucukergin, Da Shi, and Fevzi Okumus

File

Refreshing the Research process, John Venecek and Rachel Edford

Driving Hospitality Frontline Employees’ Boundary-spanning Behaviors: A Social Exchange and Role Theory Perspective, Jiaxin (Sylvia) Wang, Xiaoxiao Fu, Youcheng Wang, and Fuxiang Wei

Does Hotel Class Moderate the Impact of Crime on Operating Performance?, Yang Yang and Nan Hua

Integrating Authenticity, Well-being, and Memorability in Heritage Tourism: A Two-Site Investigation, Xiaoli Yi, Xiaoxiao Fu, Vera Shanshan Lin, and Honggen Xiao

Submissions from 2021

Which Construct is Better at Explaining Residents' Involvement in Tourism; Emotional Solidarity or Empowerment?, Kayode D. Aleshinloye, Kyle Maurice Woosnam, Emrullah Erul, Courtney Suess, Inhye Kong, and B. Bynum Boley

Is Lodging Research Suffering from Methods Bias? An Assessment of Published Research During 1990-2016, Faizan Ali, Mehmet Ali Koseoglu, Fevzi Okumus, Eka Diraksa Putra, Mehmet Yildiz, and Ismail Cagri Dogan

Does Resource-based View Explain Outsourcing Intention: Revenue Management Perspective, Mehmet Altin

PDF

Taking the Lead: How STEM Librarians Collaborated to Introduce Data Management Workshops at UCF, Sandy Avila and Ven Basco

File

Improvisation in Improbable Times: Pivoting to a Tele-Reference Service Model, Sandy Avila, Richard Harrison, Sarah A. Norris, and Min Tong

PDF

Responding in a Crisis: Pivoting to a Tele-Reference Service Model During Improbable Times, Sandy Avila, Richard Harrison, Sarah Norris, and Min Tong

PDF

Faculty-Librarian Cooperation for Virtual STEM Based Courses: Creating Successful Learning Experiences for Undergraduate Students at UCF, Sandy Avila and Nicole Lapeyrouse

PDF

Avoiding Pitfalls & Epic Tech Fails, Sandy Avila and Sarah Norris

PDF

Tech Fails Got you Down?: Tips for Improving Your Online Teaching and Video Tool Experience, Sandy Avila and Sarah Norris

Why Do They Come Back? The Effects of Winery Tourists' Motivations and Satisfaction on Repeat Visits and Revisit Intentions, Robin M. Back, Diego Bufquin, and Jeong-Yeol Park

Exploring a Wine Farm Micro-cluster: A Novel Business Model of Diversified Ownership, Robin M. Back, Linda L. Lowry, and Lindsey M. Higgins

Eco-guilt in Tourism: Do Tourists Intend to Behave Environmentally Friendly and Still Revisit?, Frida Bahja and Murat Hancer

The Economic Impacts of Tropical Cyclones on a Mature Destination, Florida, USA, Christina Estela Brown, Sergio Alvarez, Naveen Eluru, and Arthur Huang

PDF

Packages, Packages, Everywhere, and None of Them Quite Right, Tina H. Buck

Employee Work Status, Mental Health, Substance Use, and Career Turnover Intentions: An Examination of Restaurant Employees During COVID-19, Diego Bufquin, Jeong-Yeol Park, Robin M. Back, Jessica Vieira de Souza Meira, and Stephen Kyle Hight

Why Cleaning the Invisible in Restaurants is Important During COVID-19: A Case Study of Indoor Air Quality of an Open-kitchen Restaurant, Howook (Sean) Chang, Bradford Capuozzo, Bendegul Okumus, and Meehee Cho

An Integrated Behavioral Model for Medical Tourism: An American Perspective, Suja Chaulagain, Abraham Pizam, and Youcheng Wang

Factors Affecting Seniors' Decision to Relocate to Senior Living Communities, Suja Chaulagain, Abraham Pizam, Youcheng Wang, Denver Severt, and Reid Oetjen

The Empowering Role of Hospitable Telemedicine Experience in Reducing Isolation and Anxiety: Evidence From the COVID-19 Pandemic, Yusi Cheng, Wei Wei, and YunYing (Susan) Zhong

Customer Engagement Research in Hospitality and Tourism: A Systematic Review, Shuping Chen, Xiaoyun Han, Anil Bilgihan, and Fevzi Okumus

Tourism Specialization, Economic Growth, Human Development and Transition Economies: The Case of Poland, Robertico Croes, Jorge Ridderstaat, Monika Bak, and Piotr Zientara

The Role of Elaboration Likelihood Routes in Relationships Between User-generated Content and Willingness to Pay More, Bekir Bora Dedeoğlu, Anil Bilgihan, Ben Haobin Ye, Yajun Wang, and Fevzi Okumus

PDF

Knowledge Organization Systems & Their Applications, Sai Deng

PDF

Setting the Stage: Metadata & KOS Considerations, Sai Deng

PDF

Spark a Conversation on Metadata Inclusiveness, Sai Deng

PDF

Supporting Equity, Diversity and Inclusion in the Library, Sai Deng

PDF

Opening CALASYS to All Members, Sai Deng, Weiling Liu, Suzhen Chen, Mingyan Li, and Meng Qu

PDF

Linked Open Data, Wikidata-China, RDA and BIBFRAME: Status Report and Case Study, Sai Deng, Amanda Xu, and Lihong Zhu

PDF

Show Me the Data: Student Usage and Perceptions of OER, Aimee deNoyelles and John Raible

Who Makes Acquisitions? An Empirical Investigation of Restaurant Firm, Tarik Dogru, Ozgur Ozdemir, Murat Kizildag, and Aysa Ipek Erdogan

PDF

Collaborating for Change: Devoting Time for Diversity Discussions for Your Library Staff, Lily Dubach and Sandy Avila

PDF

Free Textbooks Without the Fuss: Implementing Library-Sourced eBooks, Lily Dubach, Sara Duff, Sandy Avila, Sarah Norris, and Penny Beile

PDF

Pivoting to Deeper Experiences in Higher Education Classrooms, Danielle M. Eadens and Daniel W. Eadens

PDF

Balancing accessibility and aesthetics in redesigning an asynchronous Information Literacy course, Rachel L. Edford

Link

Tips for teaching in an active learning classroom (ALC), Rachel L. Edford

Human Resources Management as a Factor Determining the Organizational Effectiveness of DMOs: A Case Study of RTOs in Poland, Wojciech Fedyk, Mariusz Sołtysik, Piotr Oleśniewicz, Jacek Borzyszkowski, and Jeffrey Weinland

Healthy Food Exposition Attendees’ Purchasing Strategies: A Mental Budgeting Perspective, Xiaoxiao Fu, Bingna Lin, and Yao-Chin Wang

Memorable Boat Show Experiences: Examining the Mechanisms of Value and Mianzi from the Perspective of High-end Chinese Attendees, Xiaoxiao Fu, Bingna Lin, Yao-Chin Wang, and Yanyan Sun

The Effect of Perceived Error Stability, Brand Perception, and Relationship Norms on Consumer Reaction to Data Breaches, Yixing (Lisa) Gao, Lu Zhang, and Wei Wei

PDF

Antecedents and Outcomes of Health Risk Perceptions in Tourism, Following the COVID-19 Pandemic, Maksim Godovykh, Abraham Pizam, and Frida Bahja

PDF

COVID-19 and Tourism: Analyzing the Effects of COVID-19 Statistics and Media Coverage on Attitudes toward Tourism, Maksim Godovykh, Jorge Ridderstaat, Carissa Baker, and Alan Fyall

PDF

The Influence of Post-visit Emotions on Destination Loyalty, Maksim Godovykh and Asli D. A. Tasci

UGC Involvement, Motivation and Personality: Comparison between China and Spain, M. Rosario Gonzalez-Rodriguez, M. Carmen Diaz-Fernandez, Anil Bilghan, Fangfang Shi, and Fevzi Okumus

Exploring the Links Among Corporate Social Responsibility, Reputation, and Performance From a Multi-Dimensional Perspective, M. Rosario González-Rodríguez, M. Carmen Díaz-Fernández, Fangfang Shi, and Fevzi Okumus

PDF

When One Library Door Closes, Another Virtual One Opens: A Team Response to the Remote Library, Terri Gotschall, Shalu Gillum, Pamela Herring, Carly Lambert, Raney Collins, and Nadine Dexter

The Role of Occupational Therapy in Accessible Tourism, Marcus Hansen, Alan Fyall, Rhiannon Macpherson, and Joanne Horley

The Speed of Change and Performance Risk: Examining the Impacts of IT Spending in the US Hotel Industry, Nan Hua, Tingting Zhang, Melissa F. Jahromi, and Agnes DeFranco

Exploring Skill-based Career Transitions for Entry-level Hospitality and Tourism Workers, Arthur Huang and Mark Baker

A Network Analysis of Cross-Occupational Skill Transferability for the Hospitality Industry, Arthur Huang, Tyler Fisher, Huiling Ding, and Zhishan Guo

How Do Hurricanes Impact the Tourism Economy?, Arthur Huang and Marcos Medeiros

COVID-19 and the Future of Work in the Hospitality Industry, Arthur Huang, Efren De la Mora Velasco, Jessica Marsh, and Hannah Workman

COVID-19, Mental Health Problems, and Their Detrimental Effects on Hotel Employees’ Propensity to be Late for Work, Absenteeism, and Life Satisfaction, Osman M. Karatepe, Mehmet Bahri Saydam, and Fevzi Okumus

Workplace Romance Across Different Industries With a Focus on Hospitality and Leisure, Jalayer Khalilzadeh and Abraham Pizam

Competitor Intelligence and Analysis (CIA) Model and Online Reviews: Integrating Big Data Text Mining with Network Analysis for Strategic Analysis, Mehmet Ali Köseoglu, Fuad Mehraliyev, Mehmet Atlin, and Fevzi Okumus

Coopetition Strategies for Competitive Intelligence Practices-Evidence from Full-Service Hotels, Mehmet Ali Köseoglu, Melissa Yan Yee Yick, and Fevzi Okumus

Using Social Learning Theory in Examining YouTube Viewers’ Desire to Imitate Travel Vloggers, Linh He Le and Murat Hancer

Crowding-out or Crowding-in: The Impact of Chinese Tourists on Selected Tourist Segments in Vietnam Destinations, Linh H. Le and Jorge Ridderstaat

Developing an Overarching Framework on Theme Park Research: A Critical Review Method, Bin Li, Tingting Zhang, Nan Hua, and Melissa Farboudi Jahromi

A Dynamic Model of Crisis Management from a Stakeholder Perspective: The Case of COVID-19 in China, Bin Li, Tingting Zhang, Nan Hua, and Youcheng Wang

Transcending the COVID-19 Crisis: Business Resilience and Innovation of the Restaurant Industry in China, Bin LI, YunYing (Susan) Zhong, Tingting Zhang, and Nan Hua

Leveraging "Human-likeness" of Robotic Service at Restaurants, Lu Lu, Pei Zhang, and Tingting Zhang

Exploring Antecedents of Social Loafing in Students' Group Work: A Mixed-methods Approach, Zhenpeng Luo, Einar Marnburg, Torvald Øgaard, and Fevzi Okumus

The State of Qualitative Research in Hospitality: A 5-Year Review 2014 to 2019, Sean McGinley, Wei Wei, and Yanyan Zheng

Stigma and Dirty Work: In-group and Out-group Perceptions of Essential Service Workers During COVID-19, Cynthia Mejia, Rebecca PIttman, Jenna Beltramo, Kristin Horan, Amanda Grinley, and Mindy Shoss

Proximal and Distal Post-COVID Travel Behavior, Li Miao, Jinyoung Im, Xiaoxiao Fu, Haemi Kim, and Yi Estella Zhang

Link

Diversity of Raciolinguistic Experiences in the Writing Classroom: An Argument for a Transnational Black Language Pedagogy, Esther Milu

PDF

Using Peer Observation to Branch into STEM Curricula Through Patent Education, Rebecca "Missy" Murphey, Rachel Edford, Sandy Avila, and Buenaventura (Ven) Basco

File

Copyright in a Post-COVID World: How Remote Teaching Has Informed Copyright and Licensing Support, Sarah A. Norris

File

Adapting to Faculty & Student Needs for Data and Support for Social Justice and Other Projects, Sarah A. Norris, Corinne Bishop, Sandy Avila, Buenaventura (Ven) Basco, and Lee Dotson

A Meta-analysis of Evolution of Gastronomy and Culinary Education Research Published in Top-tier Culinary, Hospitality, and Tourism Journals, Bendegul Okumus

Intellectual Connections in Food Tourism Literature: A Co‐citation Approach, Bendegul Okumus, Fuad Mehraliyev, Forest Ma, and Mehmet Ali Köseoglu

The Influence of Social Perceptions on Restaurant Employee Work Engagement and Extra-Role Customer Service Behavior: A Moderated Mediation Model, Marissa Orlowski, Diego Bufquin, and Michael E. Nalley

Alcohol Consumption Among Working Students: The Moderating Effects of Workplace Policies and College Major, Marissa Orlowski, Galia Fuchs, and Abraham Pizam