Submissions from 2016
An Empirical Framework to Predict Idiosyncratic Risk in a Time of Crisis: Evidence From the Restaurant Industry, Nan Hua, Michael Dalbor, Seoki Lee, and Priyanko Guchait
Free Space in the Academy, Bruce Janz
Integrated Flood Management In Developing Countries: Balancing Flood Risk, Sustainable Livelihoods, And Ecosystem Services, Andrea M. Juarez-Lucas and Kelly M. Kibler
Benefits Of Flood-Prone Land Use And The Role Of Coping Capacity, Candaba Floodplains, Philippines, Andrea M. Juarez-Lucas, Kelly M. Kibler, Miho Ohara, and Takahiro Sayama
Understanding Customers’ Healthful Food Selection at Restaurants: Roles of Attitude, Gender, and Past Experience, Jinhyun Jun, Susan W. Arendt, and Juhee Kang
An Investigation of Brand Experience on Brand Attachment, Knowledge, and Trust in the Lodging Industry, Juhee Kang, Aikaterini Manthiou, Norzuwana Sumarjan, and Liang Tang
Food waste and financial performance: Should Olive Garden drop unlimited breadsticks and salad from its menu?, Murat Kizildag, Bendegul Okumus, and Joe Hutchinson
Leveraging Nation Branding Opportunities Through Sport Mega-Events, Brendon Knott, Alan Fyall, and Ian Jones
Staging Dunhuang Mogao Caves: Treasures from along the Silk Road, Lanlan Kuang
Assessment of organizational climate in the restaurant industry, Ji-Eun Lee
Relationship marketing investment, relationship quality, and behavioral intention: In the context of the relationship between destination marketing organizations and meeting/convention planners, Jumyong Lee, Ji-Eun Lee, and Deborah Breiter
The impact of online reviews on attitude changes: The differential effects of review attributes and consumer knowledge, Seung Hyun Lee and Heejung Ro
A Multi-stakeholder Market Orientated Approach to Destination Marketing, Natheniel D. Line and Youcheng Wang
Role of Risk, Self-Efficacy and Innovativeness on Behavioral Intentions for Mobile Payment Systems in the Restaurant Industry, Abdullah M. Makki, Ahmet B. Ozturk, and Dipendra Singh
“Introduction,” “A Glossary for Greg Ulmer's Avatar Emergency,” and “A Glossary for Greg Ulmer's Electronic Monuments.”, Barry J. Mauer
Making Repulsive Monuments, Barry J. Mauer and John Venecek
Consumers’ pro-environmental behavior and its determinants in the lodging segment, Li Miao and Wei Wei
LibGuides. Database Pages: Revamped and Amped on LibGuides, Carrie Moran and Athena Hoeppner
Making the UCF Libraries Part of Your Course, Carrie Moran, Sarah A. Norris, and Barbara G. Tierney
Author Rights: Undergraduate Workshop, Sarah A. Norris
Copyright Presentation for the UCF College of Nursing Faculty, Sarah A. Norris
Scholarly Communication: An Overview, Sarah A. Norris
Where to Publish: Undergraduate Workshop, Sarah A. Norris
A Tale of Two Campuses: Open Educational Resources in Florida and California Academic Institutions, Sarah A. Norris, John Raible, Alejandra Nann, and Julia Hess
Career Paths of Hotel General Managers in Turkey, Fevzi Okumus, Kurtulus Karamustafa, Mehmet Sariisik, Sevki Ulema, and Oguz Turkay
Commitment and conflict in the restaurant industry: Perceptions from the Generation Y viewpoint, Marissa Orlowski, Kevin S. Murphy, and Denver Severt
Conflict And Commitment In The Restaurant Industry: Perceptions From The Generation Y Viewpoint, Marissa Orlowski, Kevin S. Murphy, and Denver E. Severt
Not Your Father's Faculty Bibliography: Making University Scholarly Output Shine., Ryan Otto and Athena Hoeppner
Not Your Father's Faculty Bibliography: Making University Scholarly Output Shine., Ryan Otto and Athena Hoeppner
Customer acceptance of cashless payment systems in the hospitality industry, Ahmet B. Ozturk
What Keeps the Mobile Hotel Booking Users Loyal? Investigating the Roles of Self-Efficacy, Compatibility, Perceived Ease of Use, and Perceived Convenience, Ahmet B. Ozturk, Anil Bilgihan, Khaldoon Nusair, and Fevzi Okumus
The Jihadists’ Holy War on the Hospitality and Tourism Industries, Abraham Pizam
Latour’s AIME, Indigenous Critique, and Ontological Turns in a Mexican Psychiatric Hospital: Approaching Registers of Visibility in Three Conceptual Turns, Beatriz M. Reyes-Foster
A two-way causal chain between tourism development and quality of life in a small island destination: An empirical analysis, Jorge Ridderstaat, Robertico Croes, and Peter Nijkamp
Developing mobile services: A look at first-time and repeat visitors in a small island destination, Manuel Rivera, Robertico Croes, and YunYing Zhong
The Internationalization Benefits of a Music Festival: The Case of the Curaçao North Sea Jazz Festival, Manuel Rivera, Kelly J. Semrad, and Robertico Croes
Summary: We Mean Business: A BI Session for Business Case Analysis Students, Meg K. Scharf
Performance measures for strategic revenue management: RevPAR vs. GOPPAR, Zvi Schwartz, Mehmet Altin, and Manisha Singal
Hotel daily occupancy forecasting with competitive sets: a recursive algorithm, Zvi Schwartz, Muzaffer Uysal, Timothy Webb, and Mehmet Altin
Credit Availability and Capital Structures: Does Size Matter? An Analysis of the U.S. Lodging Industry, Dipendra Singh
Consumer-based brand equity of a destination: Perceptions of sports tourists and non-sports tourists, Asli D. A. Tasci, Jeeyeon (Jeannie) Hahm, and Deborah Breiter
Developing a Scale of Hospitableness: A Tale of Two Worlds, Asli D.A. Tasci and Kelly J. Semrad
Grow Your Own Academic Library Scholarly Communication Program, Barbara G. Tierney, Lee Dotson, Buenaventura (Ven) Basco, John Venecek, and Sarah A. Norris
Guest Interactions and the Formation of Memorable Experiences: An Ethnography, Edwin N. Torres
Asynchronous Video Interviews in the Hospitality Industry: Considerations for Virtual Employee Selection, Edwin N. Torres and Cynthia Mejia
Towards a Model of Electronic Word-of-Mouth and Its Impact on the Hotel Industry, Edwin N. Torres and Dipendra Singh
Customer and Employee Incivility and Its Causal Effects in the Hospitality Industry, Edwin N. Torres, Mathilda van Niekerk, and Marissa Orlowski
Business, Technology, and Marketing Trends Influencing the Financial Performance of The Hotel Industry, Mathilda van Niekerk
Improving Consumer Commitment Through the Integration of Self-service Technologies: A Transcendent Consumer Experience Perspective, Wei Wei, Edwin N. Torres, and Nan Hua
Market accessibility and hotel prices in the Caribbean: The moderating effect of quality-signaling factors, Yang Yang, Noah J. Mueller, and Robertico Croes
Conditions Associated with Increased Risk of Fraud: A Model for Publicly Traded Restaurant Companies, Elizabeth Yost and Robertico Croes
Submissions from 2015
Who are the bulls and bears in global lodging markets?, Albert Barreda and M. Kizildag
Understanding Satisfied and Dissatisfied Hotel Customers: Text Mining of Online Hotel Reviews, Katerina Berezina, Anil Bilgihan, Cihan Cobanoglu, and Fevzi Okumus
Consumer Perception of Knowledge-Sharing in Travel-Related Online Social Networks, Anil Bilgihan, Albert A. Barreda, Fevzi Okumus, and Khaldoon Nusair
Generating Brand Awareness in Online Social Networks, Anil Bilgihan, Khaldoon Nusair, Albert Barreda, and Fevzi Okumus
Applying flow theory to booking experiences: An integrated model in an online service context, Anil Bilgihan, Khaldoon Nusair, Fevzi Okumus, and Cihan Cobanoglu
User Experience in the Discovery Ecosystem: Morning Wokshop, Rebecca Blackiston, Athena Hoeppner, and Eric Frierson
The Discovery Ecosystem: Upgrading the User Experience, Rebecca Blakiston, Athena Hoeppner, Christopher Spalding, and Kristian Serrano
The Discovery Ecosystem: Upgrading the User Experience, Rebecca Blakiston, Athena Hoeppner, Christopher Spalding, and Kristian Serrano
Measuring Restaurant Patron's Perceptions and Expectations: An Importance-performance Analysis Using the DinEX Model, Diego Bufquin, Charles G. Partlow, and Robin B. DiPietro
College students' decision-making for study abroad - Anecdotes from a U.S. hospitality and tourism internship program in China, Liping A. Cai, Wei Wei, Ying Lu, and Jonathon J. Day
Digital Marketing Technologies and New Markets: From Embryonic Markets to Digital Marketing, Antonia Correia, Metin Kozak, Alan Fyall, and Juergen Gnoth
Poverty Alleviation through Tourism Development: A Comprehensive and Integrated Approach, Robertico Croes and Manuel Rivera
Tourism and Human Development, Robertico Croes and Manuel A. Rivera
Applying RDA to CONTENTdm & Islandora, Sai Deng
Redefining scholarly services in a research lifecycle, Sai Deng and Lee Dotson
Applying RDA to digital resources metadata, Sai Deng and Peter Spyers-Duran
Data Management Plans, Lee Dotson
Meet STARS (and Learn How to Become Part of the Growing Constellation!), Lee Dotson
Data Management Planning & Support: The Libraries Perspective, Lee Dotson and Joel Lavoie
STARS presentation for Faculty Senate, Lee Dotson and Sarah Norris
Individual Differences in Digital Badging: Do Learner Characteristics Matter?, Joey R. Fanfarelli and Thomas Rudy McDaniel
Medulla: A 2D sidescrolling platformer game that teaches basic brain structure and function, Joey R. Fanfarelli and Stephanie Vie
Hacking Discovery for Better UX: Afternoon Workshop, Eric Frierson, Athena Hoeppner, and Joe Marquez
A Confucian Analysis of Chinese Tourists' Motivations, Xiaoxiao Fu, Liping A. Cai, and Xinran Lehto
A Portrait of John Fletcher: From Bangor to Bournemouth … via the South Pacific, Alan Fyall
Examining the Effects of Vacation Ownership Product Attributes on Customer Satisfaction: An Investigation of Product Purchase and Use, Amy Gregory, H.G. Parsa, Khaldoon Nusair, David J. Kwun, and Sanjay Putrevu
The Relationship Between Sense of Community and Satisfaction on Future Intentions to Attend an Association's Annual Meeting, Jeeyeon (Jeannie) Hahm, Deborah Breiter, Kimberly Severt, Youcheng Wang, and Jill Fjelstul
Food Safety Inspections Results: A Comparison of Ethnic-Operated Restaurants to Non-Ethnic-Operated Restaurants, Kimberly J. Harris, Kevin Stephen Murphy, Robin B. DiPietro, and Gretchen L. Rivera
Discovery Systems: Connecting the 21st Century Academic User to Content, Athena Hoeppner
e-Resources Pain Management, Athena Hoeppner
Variations on Embedding Discovery, Athena Hoeppner
Dr. Shibblelove: How I Learned to Stop Worrying and Implement Single-Sign On, Athena Hoeppner and Adam Traub
Environmental Rankings and Financial Performance: An Analysis of Firms in the U.S. Food and Beverage Supply Chain, Leonard A. Jackson and Dipendra Singh
Social Servicescape: The Impact of Social Factors on Restaurant Image and Behavioral Intentions, Yeajin Jang, Heejung Ro, and Tae-Hee Kim
“Chippy Bits Periodicals” and the Middlebrow: Holbrook Jackson, T. P.'s Weekly (1902–1916) and To-day (1917–1923), Louise Kane
Understanding Customers’ Healthy Food Choices at Casual Dining Restaurants: Using the Value-Attitude-Behavior Model, Juhee Kang, Jinhyun Jun, and Suan Wohlsdorf-Arendt
Recollection of the Sea Cruise: The Role of Cruise Photos and Other Passengers on the Ship, Juhee Kang, Aikaterini Manthiou, Insin Kim, and Sunghyup Sean Hyun
Restaurant Brand Pages on Facebook: Do Active Member Participation and Monetary Sales Promotions Matter?, Juhee Kang, Liang Tang, and Ann Marie Fiore
Gender Dynamics from an Arab Perspective: Intercultural Service Encounters, Marryam Khan, Heejung Ro, Amy Gregory, and Tadayuki Hara
Financial leverage phenomenon in hospitality industry sub-sector portfolios, Murat Kizildag
The Nation Branding Opportunities Provided by a Sport Mega-event: South Africa and the 2010 FIFA World Cup, Brendon Knott, Alan Fyall, and Ian Jones
Competitive Intelligence Practices in Hotels, Mehmet Ali Koseoglu, Gary Ross, and Fevzi Okumus
Generation Y: Market Opportunity or Marketing Challenge – Strategies to Engage Generation Y in the UK Attractions’ Sector, Anna Leask, Alan Fyall, and Paul Barron
Exploring the Role Of Human Judgment in Making Discount Decisions in the Lodging Industry, Seung Hyan Lee, Robertico R. Croes, and Manuel Antonio Rivera
Moderating Impacts of Transaction Utility on Relationships Among Price, Quality, and Value, Seung Hyan Lee and Ji-Eun Lee
Market-Oriented Destination Marketing: An Operationalization, Nathaniel D. Line and Youcheng Wang
Present and Future Website Marketing Activities in the US Hotels: Change Propensity Analysis, Xu Li, Youcheng Wang, and Yixiu Yu
How Is Leadership Related to Employee Self-concept?, Zhenpeng Lou, Youcheng Wang, Einar Marnburg, and Torvald Øgaard