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Submissions from 2023

Pet Influencers on Social Media: The Joint Effect of Message Appeal and Narrator, Lu Zhang, Wei Wei, Bobbie Rathjens, and Yanyan Zheng

Transformation of Consumer Expectations for Well-Being in Hospitality: A Systems Framework, Lu Zhang, Wei Wei, Heyao (Chandler) Yu, Amit Sharma, and Eric D. Olson

Examining a Perceived Value Model of Servicescape for Bed-and-Breakfasts, Tingting Zhang, Bin Li, Arthur Huang, and Nan Hua

The Effects of Unfulfilled Preferential Treatment and Review Dispersion on Airbnb Guests' Attitudes and Behavior, Xiaoyun Zheng, Lu Zhange, Nathan Line, and Wei Wei

The Impacts of Pandemic-Related Media Coverage on Workplace Ageism Among Younger Hospitality and Tourism Employees, YunYing (Susan) Zhong

A European Student Perspective of International Internship Value, YunYing (Susan) Zhong, Kevin Murphy, Jalayer Khalilzadeh, Riana Madison Smith, and Jeffrey Weinland

Sentimental Analysis of Facebook Reviews: Does Hospitality Matter in Senior Living?, YunYing (Susan) Zhong, Tingting Zhang, and Giulio Ronzoni

Submissions from 2022

Antecedents and Outcomes of Resident Empowerment through Tourism, Kayode D. Aleshinloye, Kyle Maurice Woosnam, Asli D. A. Tasci, and Haywantee Ramkissoon

Measuring the Effects of Tourists' Relative Willingness to Spend and Third-degree Price Discrimination on Inbound Tourism Expenditure Differentials, Usamah F. Alfarhan, Khaldoon Khal Nusair, Hamed Al-Azri, Saeed Al-Muharrami, and Nan Hua

A Framework to Identify Destination Vulnerability to Hazards, Sergio Alvarez, Frida Bahja, and Alan Fyall

Assessing the Effects of User-Generated Photos on Hotel Guests' Price, Service Quality, Overall Image Perceptions and Booking Intention, Qingxiang An and Ahmet Ozturk

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Ace Your Next Promotion & Tenure: How to Balance Your Duties as a STEM Librarian, Sandy Avila and Buenaventura Basco

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The Tele-Reference Model: Adopting Virtual Tools to Enhance Reference Services During COVID-19 and Beyond, Sandy Avila, Sarah A. Norris, Rebecca M. Murphey, Min Tong, and Richard Harrison

A Critique of (ECO)guilt Research in Tourism, Frida Bahja, Sergio Alvarez, and Alan Fyall

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The Application of Medical Tattooing in Cosmetic Breast Surgery, Stacie Becker

A Transformation of the Mainland Chinese Market in Hong Kong’s Tourism Industry, Naipeng (Tom) Bu, Xiaoxiao Fu, Haiyan Kong, and Fevzi Okumus

The Role of Organizational Factors on Employee Engagement and Hospitality Service Co-creation, Prakash K. Chathoth, Eric S.W. Chan, Robert J. Harrington, Fevzi Okumus, and Zibin Song

What Matters, and What Matters Most? Exploring Resident Satisfaction in Continuing Care Retirement Communities, Suja Chaulagain, Jianwen (Simon) Li, and Abraham Pizam

Committed to Conservation: Tourism in Developed and Developing Contexts, Renzo Cordina, Martin Gannon, Babak Taheri, Fevzi Okumus, and Sean Lochrie

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A Modern Guide to Tourism Economics, Chapter 1: Introduction, Robertico Croes and Yang Yang

Exploring Relative Resilience of Airbnb and Hotel Industry to Risks and External Shocks, Marcos de Medeiros, Jinghua Xie, and Denver E. Severt

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Canton Through Western Eyes: Resources & Wood’s Sketches of China, Sai Deng

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Creating Knowledge Graphs for Collections and LOD Visualization: Some Cases, Sai Deng

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Towards Inclusive Metadata: DEI Analysis and Subjects Enhancement for Juvenile Biographies, Sai Deng

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Using Wikidata to Create Knowledge Graphs for Library Collections, Sai Deng

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Linked Data, Wikidata & Knowledge Graphs, Sai Deng and Lee Dotson

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Enhance the Discovery and Interoperability of Culturally Rich Information: the Chinese Women Poets WikiProject, Sai Deng, Greta Heng, Amanda Xu, Lihong Zhu, and Xiaoli Li

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Conscious Editing and Metadata Enhancement for Library Collections, Sai Deng and Jeanne Piascik

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Enhancing Gender, Race and Ethnicity Subjects for Inclusive Metadata, Sai Deng, Jeanne Piascik, and Peter Spyers-Duran

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Analyzing and Enhancing Juvenile Biography Subject Headings for Equity, Diversity and Inclusion, Sai Deng, Peter Spyers-Duran, and Jeanne Piascik

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WikiProject: Chinese Culture and Heritage, Sai Deng, Lihong Zhu, and Amanda Xu

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Textbook Affordability + WordPress + DC API = Unique eTextbook Portal Collaboration, Lee Dotson, Bobby Ciullo, Lily Dubach, and Kerri Bottorff

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Textbook Affordability at UCF (Presentation for TAOERSC), Lily Dubach

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Library-Sourced eTextbooks and Student Perspectives: Mixed-Methods Study Using the COUP Framework, Lily Dubach and Sara Duff

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Required Course Materials and Library Resources: How to Integrate Streaming Videos and eTextbooks, Lily Dubach and Sara Duff

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Cases of Textbook Affordability from the University of Central Florida, Lily Dubach and John Raible

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Equitable Access and Textbook Affordability, Sara Duff, Lily Dubach, and Tammie Nadeau

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Educational Leadership Preparation and Professional Roles: Are We Serving the Needs of Leadership Roles Along the Leadership Continuum?, Daniel W. Eadens and Marjorie Ceballos

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Examining how history informs the future of the two sister professions: Librarianship and social work, Rachel L. Edford

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Figuring Embedded Librarianship: An Analysis of the Embedded Journalist Metaphor in the Professional Discourse, Rachel L. Edford

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More Than Just Captions: Using Universal Design for Learning Principles to Create Accessible Videos, Rachel L. Edford

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The One Size Does Not Fit All Approach: Case Studies in Modeling Embedded Librarianship, Rachel L. Edford and Sandy Avila

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The One Size Does Not Fit All Approach: Case Studies in Modeling Embedded Librarianship, Rachel L. Edford and Sandy Avila

Travel and Life: A Developmental Perspective on Tourism Consumption Over the Life Course, Xiaoxiao Fu, Ksenia Kirillova, and Xinran Y. Lehto

Investigating the Effects of Service Recovery Strategies on Consumer Forgiveness and Post-Trust in the Food Delivery Sector, Martin Gannon, Babak Taheri, Jamie Thompson, Roya Rahimi, and Bendegul Okumus

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Hospitality Art: A Research Note on the Main Factors Affecting Attractiveness of Visual Art in Airbnb Settings, Maksim Godovykh and Carissa A. Baker

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VR in Tourism: A New Call for Virtual Tourism Experience amid and after the COVID-19 Pandemic, Maksim Godovykh, Carissa Baker, and Alan Fyall

Virtual Versus Face-to-face Events: The Effects of Event Type on Attendees' Attitudes and Behavioral Intentions, Maksim Godovykh, Alan Fyall, Abraham Pizam, Murat Hancer, and Jeffrey Cassisi

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Emotions, Feelings, and Moods in Tourism and Hospitality Research: Conceptual and Methodological Differences, Maksim Godovykh and Asli Tasci

The Impact of eWOM Source Credibility on Destination Visit Intention and Online Involvement: A Case of Chinese Tourists, M. Rosario Gonzalez-Rodriguez, M. Carmen Diaz-Fernandez, Anil Bilgihan, Fevzi Okumus, and Fangfang Shi

From Finance to Adventure: Using ERM as a Framework in Adventure Tourism, Marcus Hansen, Alan Fyall, and Thanasis Spyriadis

Customers’ Behavioural Immune System Responses to Pathogen Cues at Tourism and Hospitality Facilities During the COVID-19 Pandemic, Arthur Huang, Melissa Farboudi Jahromi, and Julia Marquez

How do Restaurants' Violations Contribute to COVID-19 Transmission?, Arthur Huang, Adam Haney, Efren De La Mora Velasco, and Nan Hua

Leveraging Data Analytics to Understand the Relationship Between Restaurants' Safety Violations and COVID-19 Transmission, Arthur Huang, Efren De la Mora Velasco, Ashkan Farhangi, Anil Bilgihan, and Melissa Farboudi Jahromi

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The Future of Destination Marketing Organizations in the Insight Era, Arthur Huang, Efren De la Mora Velasco, Adam Haney, and Sergio Alvarez

Airline Service: low-Cost-Carriers (LCCs) Failure and Passenger Emotional Experience, Halimin Jerjanto, Muslim Amin, Fevzi Okumus, and Cihan Cobanoglu

Tourism and Yuan-based Strangership, Ting Jiang, Li Miao, and Xiaoxiao Fu

Investigating the Effect of Alternative Golf Experience on Traditional Golf: An Integrated Framework of Perceived Value, Satisfaction, and Involvement, Juhee Kang, David J. Kwun, and Jeeyeon (Jeannie) Hahm

Can Cruise Services Satisfy Chinese Outbound Travelers? An Importance-Performance Analysis, Haiyan Kong, Fevzi Okumus, Roya Rahimi, Naipeng Bu, and Zihan Yin

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Chat Services and COVID-19: Trends in Ask a Librarian, Judith L. Kuhns and Sarah Dockray

Consumer Attitude in Student Housing Evaluation: A Case of A Hospitality Satellite Campus, David J. Kwun

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Hungry for Food and Community: A Study of Visitors to Food and Wine Festivals, Mohammed Lefrid and Edwin N. Torres

Immigrant Hospitality Workers: Familism, Acculturation Experiences, and Perception of Workplace, Mohammed Lefrid, Edwin N. Torres, and Fevzi Okumus

Senior Leadership Succession and Market Share: An Econometric Case Study on Native American Casinos, Mark Legg, Apostolos Ampountolas, and Murat Hancer

Tourism Development and Quality of Life Interdependence with Evolving Age-Cohort-Based Population, Jianwen (Simon) Li, Jorge Ridderstaat, and Elizabeth Yost

Foodstagramming as a Self-presentational Behavior: Perspectives of Tourists and Residents, Bingna Lin, Xiaoxiao Fu, and Lu Lu

A Conceptual Research: The Regulatory Role of Peer-to-Peer Engagement Behaviors, Meizhen Lin, Li Miao, Wei Wei, and Hyoungeun Moon

Destination Image Perception of Shenzhen: An Analysis of Discourse Based on Chinese and Western Visitors' Online Reviews, Jing Luo, Fevzi Okumus, and Babak Taheri

The Role of Meeting Size in Attendees' Psychological Response and Consequence Behavior: A Social Anxiety Approach, Ying (Tracy) Lu, Wei Wei, Laurie Wu, Jason Swanson, and Donald Getz

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CTE Teacher Recruitment, Training, and Retention Toolkit, Lisa Martino, Jodi Adams, Sara Shaw, and Brandon Hudson

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Strategies for Conducting Literary Research, 2e, Barry J. Mauer and John Venecek

Studying the Relationship between Human Resources Practices, Employee Motivation, and Online Hotel Reviews: An Empirical Approach to the Hospitality Industry, Jessica Vieira de Souza Meira, Murat Hancer, Sara JG do Anjos, and Anita Eves

Importance-Performance Analysis of Socially Sustainable Practices in U.S. Restaurants: A Consumer Perspective in the Quasi-Post-Pandemic Context, Cynthia Mejia, Monika Bak, Piotr Zientara, and Marissa Orlowski

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Evaluating Library Instruction at 2-Year and 4-Year Institutions, Katy A. Miller, Rachel Edford, and Karen Kaufmann

Consumer Reactions to Different Robotic Servers in Theme Parks, Ady Milman and Asli Tasci

How Resilient are Wine Tourism destinations to Health-Related Security Threats? A Winery Perspective, Britta Niklas, Alexandre Guedes, Robin M. Back, Joao Rebelo, and V. Felipe Laurie

The Effects of Demographics and Nutritional Knowledge on Hotel Employees' External and Emotional Eating, Bendegul Okumus, Suja Chaulagain, and Ibrahim Giritlioglu

The Unintended Effects of Tamper-Evident Food Closures, Marissa Orlowski, Sarah Lefebvre, and Laura Boman

Measuring the Effect of Infectious Disease-Induced Uncertainty on Hotel Room Demand: A Longitudinal Analysis of U.S. Hotel Industry, Ozgur Ozdemir, Murat Kizildag, Tarik Dogru, and Melih Maganoglu

Service Quality Dimensions in Hotel Service Delivery Options: Comparison between Human Interaction Service and Self-Service Technology, Soona Park, David J. Kwun, Jeong-Yeol Park, and Diego Bufquin

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Maximizing Curriculum Mapping with Library Resources, Jason D. Phillips and Andrew Todd

Factors Affecting Hotel Managers' Intentions to Adopt Robotic Technologies: A Global Study, Abraham Pizam, Ahmet Ozturk, Adela Balderas-Cejudo, Dimitrios Buhalis, Galia Fuchs, Tadayuki Hara, Jessica Meira, Mercedes Raquel Garcia Revilla, Deepa Sethi, Ye Shen, Olimpia State, Ahmet Hacikara, and Suja Chaulagain

Determinants of Customer Satisfaction and eWOM in the Sharing Economy: Timeshare versus Peer-to-Peer Accommodations, Jennifer Redditt, Marissa Orlowski, Alan Fyall, Amy Gregory, and Hee Jung Ro

Beyond Income: US Households' Financial Position Perceptions and Their Willingness to Consume Tourism, Jorge Ridderstaat

A Framework for Understanding the Nexus Between Tourism Development and Poverty: Application to Honduras, Jorge Ridderstaat, Xiaoxiao Fu, and Bingna Lin

Familiarity, Involvement, Satisfaction and Behavioral Intentions: The Case of an African-American Cultural Festival, Manuel Rivera, Valeriya Shapoval, Kelly Semrad, and Marcos Medeiros

The Impact of LGBT Friendliness on Sexual Minority Customers' Perceptions and Intentions to Stay, Heejung Ro and Marryam Khan

Will Diners be Enticed to be Travelers? The Role of Ethnic Food Consumption and its Antecedents, Fangfang Shi, Bekir Bora Dedeoglu, and Bendegul Okumus

Constructing a Smart Destination Framework: A Destination Marketing Organization Perspective, Ekaterina Sorokina, Youcheng Wang, Alan Fyall, Peter Lugosi, Edwin N. Torres, and Timothy Jung

The Effect of Resident-tourist Interaction Quality on Destination Image and Loyalty, Dimitrios Stylidis, Kyle Maurice Woosnam, and Asli D. A. Tasci

Place-Oriented or People-Oriented Concepts for Destination Loyalty: Destination Image and Place Attachment versus Perceived Distances and Emotional Solidarity, Asli D. A. Tasci, Abdullah Uslu, Dimitrios Stylidis, and Kyle Maurice Woosnam

Sustainable Tourism Consumer: Socio-demographic, Psychographic and Behavioral Characteristics, Asli Tasci, Alan Fyall, and Kyle Maurice Woosnam

Exploring the Resource Potential for the Development of Ecological Tourism in Rural Areas: the Case of Kazakhstan, Aizhan Tleuberdinova, Xeniya V. Kulik, and Stephen Pratt

The Adventurous Tourist Amidst a Pandemic: Effects of Personality, Attitudes, and Affect, Edwin Torres, Wei Wei, and Jorge Ridderstaat

Does Self-congruity or Functional Congruity Better Predict Destination Attachment? A Higher-order Structural Model, Ahmet Usakli, Kemal Gurkan Kucukergin, Da Shi, and Fevzi Okumus

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Refreshing the Research process, John Venecek and Rachel Edford

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Developing and Validating a Scale of Tourism Gentrification in Rural Areas, Chaohui Wang, Yumei Xu, and Tingting Zhang

Driving Hospitality Frontline Employees’ Boundary-spanning Behaviors: A Social Exchange and Role Theory Perspective, Jiaxin (Sylvia) Wang, Xiaoxiao Fu, Youcheng Wang, and Fuxiang Wei

Gender Stereotyping and its Impact on Perceived Emotional Leadership in the Hospitality Industry: A Mixed-methods Study, Wei Xiong, Shiyun Chen, Bendegul Okumus, and Fang Fan

Does Hotel Class Moderate the Impact of Crime on Operating Performance?, Yang Yang and Nan Hua