Submissions from 2021

Is Lodging Research Suffering from Methods Bias? An Assessment of Published Research During 1990-2016, Faizan Ali, Mehmet Ali Koseoglu, Fevzi Okumus, Eka Diraksa Putra, Mehmet Yildiz, and Ismail Cagri Dogan

Does Resource-based View Explain Outsourcing Intention: Revenue Management Perspective, Mehmet Altin


Taking the Lead: How STEM Librarians Collaborated to Introduce Data Management Workshops at UCF, Sandy Avila and Ven Basco


Improvisation in Improbable Times: Pivoting to a Tele-Reference Service Model, Sandy Avila, Richard Harrison, Sarah A. Norris, and Min Tong


Responding in a Crisis: Pivoting to a Tele-Reference Service Model During Improbable Times, Sandy Avila, Richard Harrison, Sarah Norris, and Min Tong


Faculty-Librarian Cooperation for Virtual STEM Based Courses: Creating Successful Learning Experiences for Undergraduate Students at UCF, Sandy Avila and Nicole Lapeyrouse


Avoiding Pitfalls & Epic Tech Fails, Sandy Avila and Sarah Norris


Tech Fails Got you Down?: Tips for Improving Your Online Teaching and Video Tool Experience, Sandy Avila and Sarah Norris

Why Do They Come Back? The Effects of Winery Tourists' Motivations and Satisfaction on Repeat Visits and Revisit Intentions, Robin M. Back, Diego Bufquin, and Jeong-Yeol Park

Exploring a Wine Farm Micro-cluster: A Novel Business Model of Diversified Ownership, Robin M. Back, Linda L. Lowry, and Lindsey M. Higgins

Eco-guilt in Tourism: Do Tourists Intend to Behave Environmentally Friendly and Still Revisit?, Frida Bahja and Murat Hancer

The Economic Impacts of Tropical Cyclones on a Mature Destination, Florida, USA, Christina Estela Brown, Sergio Alvarez, Naveen Eluru, and Arthur Huang

Employee Work Status, Mental Health, Substance Use, and Career Turnover Intentions: An Examination of Restaurant Employees During COVID-19, Diego Bufquin, Jeong-Yeol Park, Robin M. Back, Jessica Vieira de Souza Meira, and Stephen Kyle Hight

Why Cleaning the Invisible in Restaurants is Important During COVID-19: A Case Study of Indoor Air Quality of an Open-kitchen Restaurant, Howook (Sean) Chang, Bradford Capuozzo, Bendegul Okumus, and Meehee Cho

An Integrated Behavioral Model for Medical Tourism: An American Perspective, Suja Chaulagain, Abraham Pizam, and Youcheng Wang

Factors Affecting Seniors' Decision to Relocate to Senior Living Communities, Suja Chaulagain, Abraham Pizam, Youcheng Wang, Denver Severt, and Reid Oetjen

The Empowering Role of Hospitable Telemedicine Experience in Reducing Isolation and Anxiety: Evidence From the COVID-19 Pandemic, Yusi Cheng, Wei Wei, and YunYing (Susan) Zhong

Tourism Specialization, Economic Growth, Human Development and Transition Economies: The Case of Poland, Robertico Croes, Jorge Ridderstaat, Monika Bak, and Piotr Zientara

The Role of Elaboration Likelihood Routes in Relationships Between User-generated Content and Willingness to Pay More, Bekir Bora Dedeoğlu, Anil Bilgihan, Ben Haobin Ye, Yajun Wang, and Fevzi Okumus


Knowledge Organization Systems & Their Applications, Sai Deng


Setting the Stage: Metadata & KOS Considerations, Sai Deng


Spark a Conversation on Metadata Inclusiveness, Sai Deng


Supporting Equity, Diversity and Inclusion in the Library, Sai Deng


Opening CALASYS to All Members, Sai Deng, Weiling Liu, Suzhen Chen, Mingyan Li, and Meng Qu


Linked Open Data, Wikidata-China, RDA and BIBFRAME: Status Report and Case Study, Sai Deng, Amanda Xu, and Lihong Zhu

Who Makes Acquisitions? An Empirical Investigation of Restaurant Firm, Tarik Dogru, Ozgur Ozdemir, Murat Kizildag, and Aysa Ipek Erdogan


Collaborating for Change: Devoting Time for Diversity Discussions for Your Library Staff, Lily Dubach and Sandy Avila


Free Textbooks Without the Fuss: Implementing Library-Sourced eBooks, Lily Dubach, Sara Duff, Sandy Avila, Sarah Norris, and Penny Beile


Pivoting to Deeper Experiences in Higher Education Classrooms, Danielle M. Eadens and Daniel W. Eadens

Human Resources Management as a Factor Determining the Organizational Effectiveness of DMOs: A Case Study of RTOs in Poland, Wojciech Fedyk, Mariusz Sołtysik, Piotr Oleśniewicz, Jacek Borzyszkowski, and Jeffrey Weinland

Healthy Food Exposition Attendees’ Purchasing Strategies: A Mental Budgeting Perspective, Xiaoxiao Fu, Bingna Lin, and Yao-Chin Wang

Memorable Boat Show Experiences: Examining the Mechanisms of Value and Mianzi from the Perspective of High-end Chinese Attendees, Xiaoxiao Fu, Bingna Lin, Yao-Chin Wang, and Yanyan Sun

The Effect of Perceived Error Stability, Brand Perception, and Relationship Norms on Consumer Reaction to Data Breaches, Yixing (Lisa) Gao, Lu Zhang, and Wei Wei

Antecedents and Outcomes of Health Risk Perceptions in Tourism, Following the COVID-19 Pandemic, Maksim Godovykh, Abraham Pizam, and Frida Bahja

UGC Involvement, Motivation and Personality: Comparison between China and Spain, M. Rosario Gonzalez-Rodriguez, M. Carmen Diaz-Fernandez, Anil Bilghan, Fangfang Shi, and Fevzi Okumus

The Speed of Change and Performance Risk: Examining the Impacts of IT Spending in the US Hotel Industry, Nan Hua, Tingting Zhang, Melissa F. Jahromi, and Agnes DeFranco

COVID-19, Mental Health Problems, and Their Detrimental Effects on Hotel Employees’ Propensity to be Late for Work, Absenteeism, and Life Satisfaction, Osman M. Karatepe, Mehmet Bahri Saydam, and Fevzi Okumus

Workplace Romance Across Different Industries With a Focus on Hospitality and Leisure, Jalayer Khalilzadeh and Abraham Pizam

Competitor Intelligence and Analysis (CIA) Model and Online Reviews: Integrating Big Data Text Mining with Network Analysis for Strategic Analysis, Mehmet Ali Köseoglu, Fuad Mehraliyev, Mehmet Atlin, and Fevzi Okumus

Using Social Learning Theory in Examining YouTube Viewers’ Desire to Imitate Travel Vloggers, Linh He Le and Murat Hancer

A Dynamic Model of Crisis Management from a Stakeholder Perspective: The Case of COVID-19 in China, Bin Li, Tingting Zhang, Nan Hua, and Youcheng Wang

Leveraging "Human-likeness" of Robotic Service at Restaurants, Lu Lu, Pei Zhang, and Tingting Zhang

Exploring Antecedents of Social Loafing in Students' Group Work: A Mixed-methods Approach, Zhenpeng Luo, Einar Marnburg, Torvald Øgaard, and Fevzi Okumus

The State of Qualitative Research in Hospitality: A 5-Year Review 2014 to 2019, Sean McGinley, Wei Wei, and Yanyan Zheng

Stigma and Dirty Work: In-group and Out-group Perceptions of Essential Service Workers During COVID-19, Cynthia Mejia, Rebecca PIttman, Jenna Beltramo, Kristin Horan, Amanda Grinley, and Mindy Shoss

Proximal and Distal Post-COVID Travel Behavior, Li Miao, Jinyoung Im, Xiaoxiao Fu, Haemi Kim, and Yi Estella Zhang


Using Peer Observation to Branch into STEM Curricula Through Patent Education, Rebecca "Missy" Murphey, Rachel Edford, Sandy Avila, and Buenaventura (Ven) Basco


Copyright in a Post-COVID World: How Remote Teaching Has Informed Copyright and Licensing Support, Sarah A. Norris


Adapting to Faculty & Student Needs for Data and Support for Social Justice and Other Projects, Sarah A. Norris, Corinne Bishop, Sandy Avila, Buenaventura (Ven) Basco, and Lee Dotson

A Meta-analysis of Evolution of Gastronomy and Culinary Education Research Published in Top-tier Culinary, Hospitality, and Tourism Journals, Bendegul Okumus

Intellectual Connections in Food Tourism Literature: A Co‐citation Approach, Bendegul Okumus, Fuad Mehraliyev, Forest Ma, and Mehmet Ali Köseoglu

The Influence of Social Perceptions on Restaurant Employee Work Engagement and Extra-Role Customer Service Behavior: A Moderated Mediation Model, Marissa Orlowski, Diego Bufquin, and Michael E. Nalley

Alcohol Consumption Among Working Students: The Moderating Effects of Workplace Policies and College Major, Marissa Orlowski, Galia Fuchs, and Abraham Pizam

Transition to Online Culinary and Beverage Labs: Determining Student Engagement and Satisfaction During COVID-19, Marissa Orlowski, Cynthia Mejia, Robin M. Back, and Jason Fridrich

Destination Gender: Scale Development and Cross-cultural Validation, Li Pan, Lu Lu, and Tingting Zhang

A Journey Into The World of Hospitality and Tourism, Abraham Pizam

Marketing China to U.S. Travelers Through Electronic Word-of-Mouth and Destination Image: Taking Beijing as an Example, Li Ran, Luo Zhenpeng, Anil Bilgihan, and Fevzi Okumus

Qualitative Research via Focus Groups: Will Going Online Affect the Diversity of Your Findings?, Brendan Richard, Stephen A. Sivo, Marissa Orlowski, Robert C. Ford, Jamie Murphy, David N. Boote, and Eleanor L. Witta

Households' Net Financial Wealth as a Determinant of Tourism Demand Cycles: Evidence from US Travel to Selected Caribbean Destinations, Jorge Ridderstaat

COVID-19 and Small Lodging Establishments: A Break-even Calibration Analysis (CBA) Model, Manuel Rivera, Murat Kizildag, and Robertico Croes

Health Tourism in a Developed Country with a Dominant Tourism Market: The Case of the United States' Travellers to Canada, Saba Salehi-Esfani, Jorge Ridderstaat, and Ahmet Ozturk

The COVID-19 Pandemic Effects on the Hospitality Industry Using Social Systems Theory: A Multi-country Comparison, Valeriya Shapoval, Peder Hagglund, Abraham Pizam, Villy Abraham, Mats Carlback, Tobias Nygren, and Riana Madison Smith

COVID-19: Implications for Nature and Tourism, Mark Spalding, Lauretta Burke, and Alan Fyall

A Critical Review and Reconstruction of Perceptual Brand Equity, Asli Tasci

Social Representations of Space Travel: Modeling the Antecedents and Outcomes, Asli D.A. Tasci, Alan Fyall, and Xiaoxiao Fu

No Vacation Needed: An Exploration on Why American Hospitality Workers Won’t Use Up Their Bacation Days, Edwin Torres, Elizabeth A. Yost, and Giulio Ronzoni

The Impact of Wearable Devices on Employee Wellness Programs: A Study of Hotel Industry Workers, Edwin Torres and Tingting (Christina) Zhang

Can "Bad" Stressors Spark "Good" Behaviors in Frontline Employees? Incorporating Motivation and Emotion, Jiaxin (Syliva) Want, Xiaoxiao Fu, and Youcheng Wang

Facial Recognition Check-in Services at Hotels, Feng Zeng Xu, Yun Zhang, Tingting Zhang, and Jing Wang

Customers' Risk Perception and Dine-out Motivation During a Pandemic: Insight for the Restaurant Industry, Elizabeth Yost and Yusi Cheng

Financial Recovery Strategies for Restaurants During COVID-19: Evidence From the US Restaurant Industry, Elizabeth Yost, Murat Kizildag, and Jorge Ridderstaat

The Power of Engagement: Understanding Active Social Media Engagement and the Impact on Sales in the Hospitality Industry, Elizabeth Yost, Tingting (Christina) Zhang, and Ruoxi Qi

When Positive Reviews Backfire: The Effect of Review Dispersion and Expectation Disconfirmation on Airbnb Guests' Experiences, Lu Zhang, Wei Wei, Nathaniel D. Line, and Yusi Cheng

Social Distancing: The Effect of Density and Power on Restaurant Consumers, Lu Zhang, Wei Wei, Nathaniel D. Line, and Sean McGinley

Integrating the Tourist Gaze with the Social Servicescape: Implications for Creating Memorable Theme Park Experiences, Yanyan Zhang, Wei Wei, Nathaniel Line, and Lu Zh

Hospitality and Tourism Student Engagement and Hope During the COVID-19 Pandemic, YunYing (Susan) Zhong, James Busser, Valeriya Shapoval, and Kevin Stephen Murphy

Understanding Online Travel Communities: A Literature Review and Future Research Directions in Hospitality and Tourism, Yuan Zhou, Woo Gon Kim, Bendegul Okumus, and Cihan Cobanoglu

Submissions from 2020


Public Preferences and Willingness to Pay for Invasive Forest Pest Prevention Programs in Urban Areas, Damian C. Adams, Jose R. Soto, John Lai, Francisco J. Escobedo, Sergio Alvarez, and Abu S.M.G. Kibria


5, 4, 3, 2, 1, Go... Zoom!, Sandy Avila


Data Visualization: The What, Why, & How, Sandy Avila


Data Visualization & Why it is Important to Get it Right: Tools You Can Use, Sandy Avila


Mindfulness Meditation: Alternative Practice Techniques, Sandy Avila


Mindfulness Meditation: Benefits to Meditation & Basic Practice Techniques, Sandy Avila


Mindfulness Meditation: Introduction to Meditation, Sandy Avila


Navigating the New Normal at the UCF Libraries: A Spotlight on our Reopening Process, Sandy Avila


Top Apps to Explore During COVID-19 Quarantine, Sandy Avila


Staying Calm & Carrying On: How the UCF Libraries’ STEM Librarians Extended their Reach Through Remote Access, Sandy Avila and Buenaventura Basco


Seek and Find: Tips on Exploring STEM Journal Evaluation & Metrics, Sandy Avila and Sarah A. Norris


Taking a Grassroots Approach: Creating a Future for STEAM Based Research, Data, and Tools Support at the UCF Libraries, Sandy Avila, Sarah Norris, Lee Dotson, and Ven Basco


Measuring Research Impact Citation Analysis Tools, Buenaventura (Ven) Basco


Humanities in the Open: The Challenges of Creating an Open Literature Anthology, Christian Beck, Lily Dubach, Sarah A. Norris, and John Venecek


Sustaining Connectivity & Shifting to Remote Services During the COVID-19 Crisis: Stories from the UCF Libraries, Corinne Bishop, Sandy Avila, and Barbara Tierney


Full STEAM Ahead: Piloting Graduate & Faculty RDM Workshops, Corinne Bishop, Lee Dotson, Buenaventure Basco, Sarah Norris, and Sandy Avila


Streamlining the Format Review Process: Best Practices and Lessons Learned, Kerri Bottorff, Padmini Coopamah Waldron Dr., and Amanda Ammirati

Co-workers, Supervisors and Frontline Restaurant Employees: Social Judgments and the Mediating Effects of Exhaustion and Cynicism, Diego Bufquin


Situational and Personal Factors Influencing Hospitality Employee Engagement in Value Co-creation, Prakash K. Chathoth, Robert J. Harrington, Eric S. W. Chan, Fevzi Okumus, and Zibin Song


Seeing Destinations Through Vlogs: Implications for Leveraging Customer Engagement Behavior to Increase Travel Intention, Yusi Cheng, Wei Wei, and Lu Zhang


The "If-Then" Rules Matter More? The Roles of Regulatory Focus and Leader–member Exchange, You-De Dai, Wen-Long Zhuang, Annie Ko, and Fevzi Okumus


A Glimpse into Metadata Inclusiveness: A Preliminary Literature Review Using NVivo, Sai Deng


Zhongguo Yan Jiu Wai Wen Jiu Ji Hui Kan: Zhongguo Ji Lu (Chinese Studies in the West: The Chinese Record), Volume 12, Sai Deng and Guoqing Li